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                  Quick recipes in under 30 minutes (2129)

                  In a hurry? Looking for a quick and easy recipe? We have loads of fast, easy recipes that will get supper on the table in half an hour or less.
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                  Recipe by: kelliebaby88
                  A filling pasta dish, my take on the Italian carbonara.
                  Recipe by: JW
                  This is an easy potato soup to make, and quick too!
                  Reviews(7)
                  Recipe by: Kairockz
                  This is the treat my children love to make themselves after a good term at school or when they have a friend staying. One cake is big enough to share between 2 children if you can convince them of it!!!
                  Recipe by: alistairric
                  I first made this when I worked in a pub in Manchester. Tastes like the best ice cream you ever had and goes down smoothly. Careful, it's stronger than you think! Make sure you add the shots in the right order - if you do it in the wrong order, they may not mix and will look awful.
                  Recipe by: HaywoodManley
                  Invented by a friend and I while very drunk after a midweek afternoon pool tournament. I somehow had the where-with-all to write it down. I reckon it'd work well with swordfish but I've never tried it.
                  Recipe by: Diane
                  Gorgeous colour and absolutely refreshing. Use your favourite tinned fruit - I prefer peaches or pears.
                  Recipe by: David
                  One is enough to relieve most stress levels!
                  Recipe by: AbsolutGillian
                  This is a traditional paste that originated in the Yucatán region of Mexico. It is used in stews or as a rub for meats. Try it on pork, chicken, fish or seafood for a warm, spicy flavour.
                  Recipe by: HughsWTB
                  Great, quick soup for hungry kids coming home from school.
                  Recipe by: Alaine
                  A classic American salad dressing. Use Danish blue, Gorgonzola or Roquefort. Serve over a crisp green salad.
                  Recipe by: Aureli
                  This is a popular Catalan garlic sauce that goes very well with grilled meat and roasted pepper and aubergine (Escalivada). I have seen many spellings for this (i.e. alioli, aioli...) but the real name is "All i Oli" - from the Catalan for Garlic and Oil - and these 2 are the only ingredients although there are variations and some places add egg to ensure the consistency of the sauce, which with our without egg should look like mayonnaise.
                  Recipe by: MCL1212
                  A smoothie that is full of fruity goodness.
                  Reviews(7)
                  Recipe by: Cheryl Otten
                  This luxurious all-butter shortbread is simple but classic.
                  Reviews(4)
                  Recipe by: Star Pooley
                  A wonderful Italian recipe for an uncooked sauce made with fresh garden tomatoes. You don't have to cook a thing except for the pasta!
                  Recipe by: Jackie
                  Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery.
                  Recipe by: Mommy2ToenJa
                  This is a tasty and quick side dish. The cook time is just a guideline, feel free to cook this until the green beans are to your liking.
                  Recipe by: Manisha
                  This is a simple and easy recipe using potatoes and cauliflower. Serve this dish with Indian breads such as thin rotis or naan - even pitta bread will do! Garnish with coriander if you'd like.
                  Recipe by: Amanda
                  This is a little different from the classic Spanish recipe, but still great! Perfect for barbecues!
                  Recipe by: Betty
                  This gorgeous creamy concoction blends vanilla ice cream with nutty amaretto liqueur.
                  Recipe by: Frances Morrison
                  No bake cheesecake that is light, but VERY rich! Given to me by a professor to share.
                   
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