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Tofu recipes
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69
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Find tasty recipes using not just tofu but quorn, tempeh, soya mince and more.
Try these Tofu recipes
Tofu
Quorn
Tofu stir fry
Tofu soup
Quorn mince
Quorn chilli
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Amazing simple Thai tofu
Reviews(2)
Recipe by:
ROSEGRABOWSKI
You'd never guess it's tofu! Peanut and ginger flavours combine to create a wonderful Thai-flavoured dish that everyone will love. Serve over white rice.
Avocado, smoked tofu and red pepper wraps
(0 ratings)
Recipe by:
cookingforvegans
These wraps are tasty but simple and quick to prepare, ideal for packed lunches or a quick meal at home.
Best Veggie Burger
Reviews(2)
Recipe by:
JINGOYE
This veggie burger is an alternative to eating its beefy cousin. It's high in fibre and actually tastes delicious.
Braised Tofu and Vegetables
(0 ratings)
Recipe by:
Melissa
I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling. This dish is good on its own or with rice.
Carrot and radish rice salad with tofu dressing
(0 ratings)
Recipe by:
Norma MacMillan
Brown rice tossed with crisp vegetables and fresh and dried fruit makes this unusual side salad. The almost fat-free dressing is based on tofu, a curd made from soya beans, which gives it a grainy texture similar to the delicious Greek dip, hummus. For a smoother mayonnaise-like texture, use silken tofu.
Chargrilled Aubergine with Thai Basil Tofu
Reviews(4)
Recipe by:
ACHRISTOU
Chargrilled aubergine sautéed with tofu in a sauce made with blended chillies, garlic, coriander and lime juice. Serve with steamed rice.
Chinese-style tofu omelettes
(0 ratings)
Recipe by:
Brenda Houghton
A sweet sauce blends delicate rice wine with hoisin, garlic and green peas in this traditional Oriental omelette.
Coconut curry tofu
(0 ratings)
Recipe by:
kathy collins
My vegetarian daughter-in-law gave me this recipe for a creamy coconut milk, spicy curry and ginger tofu dish! I serve it over rice.
Coconut Tofu Keema Curry
(0 ratings)
Recipe by:
she_cooks
A warm, savoury vegan version of an Indian favourite that is easy to make. Serve over basmati rice with yoghurt on the side.
Creamy Peach Milkshake
(0 ratings)
Recipe by:
FISHLOVE
Use regular milk instead of soya milk, if desired. Likewise, make a vegan shake by using soya ice cream or Swedish Glace instead of dairy ice cream.
Creamy Tomato and Tofu Soup
Reviews(2)
Recipe by:
Linda Green
Tofu replaces the dairy in this creamy tomato soup - garnish with fresh basil.
Dairy and gluten free 'buttermilk' pancakes
(0 ratings)
Recipe by:
CT Kelly
A tasty gluten free and dairy free pancake.
Dairy-Free Herb Cream Sauce
Reviews(1)
Recipe by:
Kathleen Amos-Robel
This is a vegan, dairy-free sauce. It's great over pasta, and provides a flavourful alternative to traditional cream sauces. You could use any fresh herbs you like.
Deep Fried Tofu
(0 ratings)
Recipe by:
SMACPRODUCTIONS
Tofu is coated with cornflour and then deep fried. It's served with spring onions and hoi-sin sauce. Use any Asian-style dipping sauce you prefer.
Easy Chocolate Tofu Pie
(0 ratings)
Recipe by:
Siobhan Connally
This pie is a vegan delight - indulgently creamy in texture, but dairy-free!
Easy Vegan Tofu Chilli
(0 ratings)
Recipe by:
GUELPH CLOG GIRL
Instead of the usual chilli con carne, try this healthy tofu chilli that's chock-a-block with beans and veggies, too. For even more veg, try adding a chopped red pepper and some diced courgette.
Easy Vegetarian Chilli
Reviews(2)
Recipe by:
Granny
This quick and easy chilli recipe is a great midweek solution for supper! You can even use it to top jacket potatoes.
Fried Tempeh
Reviews(1)
Recipe by:
Novi
In this recipe, tempeh is marinated in a bit of water, garlic and salt. It's then fried until golden and served hot.
Garlic Ginger Tofu
(0 ratings)
Recipe by:
Syd
This easy, braised tofu dish is great served with steamed rice and vegetables for an easy vegan weeknight meal.
Garlic tofu vegetable stir fry
(0 ratings)
Recipe by:
LittleGreyKitten
This is a really fast vegan meal that I often make midweek. Don't add any extra salt until you have tasted it. Use plenty of garlic and serve with rice.
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