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                    Thai recipes (92)

                    Fresh Thai flavours are always welcome - whether you fancy spring rolls or a coconutty green curry. Find loads of Thai recipes here.
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                    Recipe by: Adrienne Barnett
                    Fragrant, spicy and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, and I think this comes very close. Add noodles if you like with the fresh coriander.
                    Reviews(2)
                    Recipe by: ROSEGRABOWSKI
                    You'd never guess it's tofu! Peanut and ginger flavours combine to create a wonderful Thai-flavoured dish that everyone will love. Serve over white rice.
                    Recipe by: FAIRBORN
                    I adapted this recipe from a cooking class I took while I stayed in Bangkok. You can adjust the veggies and spiciness to your personal preference and you can substitute firm tofu for chicken. Serve over jasmine rice. Adjust the amount of chilli garlic paste for spiciness.
                    Recipe by: STEVE ALDER
                    An authentic Thai hot and sour soup. Do not attempt to omit the coriander, as this is essential. Use thai basil instead of regular basil if you can find it. Tom yum paste is hot, so try the soup before adding the chilli and decide if any extra heat is required. You can buy the paste in Asian supermarkets or there's a brand called "Thai taste" at Waitrose. This is well worth the trouble!
                    Recipe by: MINLEE
                    For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her from Thailand. Some of the ingredients might be hard to find in areas without Chinese or Asian supermarkets. There are a number of online retailers that carry these ingredients.
                    Reviews(4)
                    Recipe by: ACHRISTOU
                    Chargrilled aubergine sautéed with tofu in a sauce made with blended chillies, garlic, coriander and lime juice. Serve with steamed rice.
                    Recipe by: Maggie Pannell
                    Little Thai-style kebabs are great for a simple supper, or as a nibble with drinks.
                    Recipe by: pct2
                    This Thai curry, flavoured with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
                    Reviews(2)
                    Recipe by: Jan Cutler
                    Fragrant Thai green curry paste transforms chicken and plump miniature aubergines and courgettes into an exotic meal, with the minimum of preparation. For a real treat, serve the curry with creamy coconut rice. Delicious!
                    Recipe by: Ian Braund
                    This makes a huge amount but would be great for a Lunar New Year party! It's a delicious Thai-inspired chicken and seaweed soup flavoured with ginger, lime leaves and lemon grass. Garnish with fresh coriander. You can buy tom yum soup paste and karengo at Chinese, Thai or Asian supermarkets.
                    Recipe by: HeinekenHelen
                    The coconut and the spices compliment eachother beautifully.
                    Recipe by: Jobunni
                    Tasty starter or serve with rice as a meal!
                    Reviews(3)
                    Recipe by: CHRISTYJ
                    This is a spicy Thai-inspired salad. Double or triple the recipe to use for a buffet or summer barbecue.
                    Reviews(6)
                    Recipe by: Vivian
                    These are so tasty! You have to try them! Minced chicken seasoned with spring onion, coriander, chilli sauce and lemon juice for a uniquely Thai flavour.
                    Reviews(1)
                    Recipe by: Jan Cutler
                    Thai-style seasonings bring piquant flavours to this fast but elegant salad. Succulent roast duck tops a fabulous mix of soft noodles and crunchy bean sprouts, baby corn and pak choi, tossed with chilli. Delicious!
                    Recipe by: elanaspantry.com
                    This is my take on a Thai soup recipe -- minus the gluten and more of the good stuff!
                    Recipe by: SAJA2003
                    This stir-fry dish is both spicy and aromatic. Add more green curry paste if you dare. Try it with prawns or scallops for a change. Serve with jasmine rice instead of noodles if you prefer.
                    Recipe by: Jon Steiner
                    Lamb meatballs in a Thai green curry coconut milk sauce. Serve over rice. Very simple to make.
                    Recipe by: dakota kelly
                    A wonderful soup with fantastic fresh Asian flavours.
                    Recipe by: Ken
                    This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to wash up afterwards.
                     
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