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                    Sunday lunch recipes (159)

                    Make every Sunday special with our great Sunday lunch recipes. We have recipes for traditional fare like roast beef with Yorkshire pudding and gravy, toad in the hole, roast pork with crackling and apple sauce, leg of lamb with mint sauce. Or maybe you're simply looking for the perfect roasties. Find recipes for traditional puddings like summer pudding, spotted dick, sticky toffee pudding and more.
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                    Reviews(1)
                    Recipe by: mollywhe
                    It's a simple and easy recipe that we made in food technology at school.
                    Recipe by: Paddy_Kitten
                    Now my granny taught me this. She cooks by her nose as do I... so I don't always pay attention to times.
                    Reviews(3)
                    Recipe by: winstono2005
                    This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.
                    Reviews(5)
                    Recipe by: Teresa
                    Serve with roasted vegetables and lots of mash.
                    Recipe by: beekaypit
                    Living in the country we receive several game birds on a regular basis,we work with the elderly and one dear old lady gave us this recipe she first used over 60 years ago ,tried it ,loved it and want to share it.
                    Recipe by: BELLAROUGE
                    The simplest, most elegant side dish ever! This is the best way to impress guests without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!
                    Recipe by: joe274
                    When you buy your belly pork ask the butcher to score it for you.
                    Reviews(6)
                    Recipe by: MARLENE28
                    These roasties are lovely and crispy, perfect for all roast dinners. The tumeric gives a nice colour, but it isn't important for the taste.
                    Recipe by: RedDevilGirl
                    Black Sheep Ale reminds me of walking the Yorkshire 3 Peaks last year. They serve 'Black Sheep Pie' along the route and I thought… I can do that. Well maybe anyway. You can do it with any other ale too I suppose, and I used to do something similar with Guinness, but found that it’s got a slightly more bitter aftertaste to it than the Black Sheep.
                    Recipe by: Scotch Beef
                    This mouthwatering roast beef features a Bloody Mary glaze and is served with oven roasted cherry tomatoes and a Bloody Mary salsa.
                    Recipe by: Norma MacMillan
                    Slowly braising whole baby vegetables preserves and enriches their flavours, and reducing the cooking juices in the final stages of cooking creates a delicious dressing that makes an attractive glaze. Using the cooking liquid in this way retains the water-soluble vitamins. These vegetables are perfect with roast poultry, game or meat.
                    Recipe by: Brenda Houghton
                    Turkey breast, gently braised to keep it moist and tender, is served with apples and plums for a special Sunday lunch, or a small Christmas dinner. Try serving with new potatoes and green beans.
                    Recipe by: Ita
                    A traditional addition to your Christmas table, this luscious sauce fits any budget. Add more or less cloves and peppercorns to taste.
                    Reviews(1)
                    Recipe by: Leslie W Dobson
                    These are simple but very tasty, and make for an easy weeknight meal.
                    Reviews(3)
                    Recipe by: Susan Burget
                    This always comes out tender and juicy even if you overcook it a little. The breadcrumb crust holds in all the juices. Works well for chicken breasts, too.
                    Recipe by: martin_pain
                    There's an easy to find (and make) kids meal out there on the web called Cowboy Casserole, which uses sausages and beans... I decided to make it for Leo yesterday and also to make a slightly different version for myself. I altered the recipe and gave it a Spanish twist - hence the name. This is a good one for a cold day.
                    Recipe by: Linda
                    A delicious side to a Sunday roast or Christmas dinner.
                    Recipe by: Kate
                    This was my mother's signature recipe. Simple, but classic - you can't go wrong. Slice it lengthwise, very thinly. Leftovers are delicious cold for sandwiches with wholegrain mustard.
                    Recipe by: Kat182C
                    A nice and easy cheese soup. Ideal for any situation.
                    Reviews(1)
                    Recipe by: Richard Lamb
                    An easy way to get your five a day, and delicious as well.
                     
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