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Starters and party food
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755
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Find starter recipes for everything from party nibbles to elegant canapés.
Try these Starters and party food
Party nibbles
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Vegetarian
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30 mins or less
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Ajo Blanco con Uvas
(0 ratings)
Recipe by:
DAY-STAR
This is a cold, garlicky Spanish soup - perfect in summer, especially if you can't make it to Spain. Fresh almonds, just out of their shells, are traditionally used. This version calls for ground almonds, as fresh almonds are hard to come by here.
Anchovy Tapenade
(0 ratings)
Recipe by:
Jim Clark
Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pitta bread or crusty bread.
Andalusian Stuffed Tomatoes
(0 ratings)
Recipe by:
Annakm
These tomatoes not only look pretty but taste delicious and fresh.
Andalusian Tomato Picadillo
(0 ratings)
Recipe by:
Annakm
This tapas dish is perfect served with bread and a glass of chilled rose.
Antipasti Platter
(0 ratings)
Recipe by:
WMAURO
This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!
Apple and Goat Cheese Bruschetta
(0 ratings)
Recipe by:
CrdsGrl
If you like sweet and savoury, this nibble is for you. Easy to make and a beautiful presentation.
Apulian Sautéed Mushrooms and Spinach
Reviews(1)
Recipe by:
Salvatore
This recipe is a typical recipe of Southern Italy, precisely the region of Apulia. Spinach and mushrooms are sautéed with onion, garlic, vinegar and white wine. Serve with crusty bread.
Arangini (Italian Rice Balls)
(0 ratings)
Recipe by:
MAXIEX
Crispy meatball-sized starters with deep fried outsides and moist herb and cheese insides.
Artichoke and Crab Spread
(0 ratings)
Recipe by:
Joanne
I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.
Artichoke and Roasted Red Pepper Dip
(0 ratings)
Recipe by:
Eileen
A hot dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.
Artichoke Bruschetta
(0 ratings)
Recipe by:
ROXANNEBLESH
Perfect for serving with rosé or a crisp white wine, this is a great alternative topping for bruschetta.
Artichoke crostini
(0 ratings)
Recipe by:
Maggie Pannell
Enjoy these classic Italian toasts with drinks before dinner or as a starter. Using bottled artichokes means you can enjoy them all year round.
Artichoke Dip
(0 ratings)
Recipe by:
ziggapet
Adapted from a dip served at The Elephant Bar Restaurant in Palm Springs California. Altho' some might not think they will like artichokes, I have yet to find anyone who doesn't enjoy this dip. Serve with pitta chips or plain crisps, tortilla chips, crusty bread or anything you might prefer!!
Artichoke Mini Quiches
(0 ratings)
Recipe by:
Linda
These minature quiches are so simple to make since there's no pastry - great for a party.
Artichoke Salsa
(0 ratings)
Recipe by:
Julie Dumford
A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.
Artichoke, Mushroom and Parma Ham Tart
(0 ratings)
Recipe by:
Christine L
This savoury tart can be served warm or at room temperature. Use as a starter if the roast is taking longer than you had envisioned, or as a side dish with the meal.
Artichokes with Butter and Garlic
(0 ratings)
Recipe by:
Shai
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pot with a steamer insert.
Asian Beef Skewers
(0 ratings)
Recipe by:
Vivian Chu
These ginger infused beef kebabs make excellent party nibbles. Try leftovers on a sandwich!
Asian Pork and Ginger Soup
Reviews(4)
Recipe by:
CORWYNN DARKHOLME
Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.
Asian Ribs
(0 ratings)
Recipe by:
HughsWTB
Pork Ribs in an Asian Style Marinade
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