Main ingredients

More

    Recipe type

    More

      Total time

        Cuisine

        More

          Occasions

          More

            Special diets

            More

              Cook/prep method

              More

                Serves

                  Difficulty

                    Recipe search (or search by ingredients I have ) >

                    Starters and party food (755)

                    Find starter recipes for everything from party nibbles to elegant canapés.
                    1 2 ... 37 38
                     
                    Sort by:
                    View: List | Gallery
                    Recipe by: DAY-STAR
                    This is a cold, garlicky Spanish soup - perfect in summer, especially if you can't make it to Spain. Fresh almonds, just out of their shells, are traditionally used. This version calls for ground almonds, as fresh almonds are hard to come by here.
                    Recipe by: Jim Clark
                    Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pitta bread or crusty bread.
                    Recipe by: Annakm
                    These tomatoes not only look pretty but taste delicious and fresh.
                    Recipe by: Annakm
                    This tapas dish is perfect served with bread and a glass of chilled rose.
                    Recipe by: WMAURO
                    This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!
                    Recipe by: CrdsGrl
                    If you like sweet and savoury, this nibble is for you. Easy to make and a beautiful presentation.
                    Reviews(1)
                    Recipe by: Salvatore
                    This recipe is a typical recipe of Southern Italy, precisely the region of Apulia. Spinach and mushrooms are sautéed with onion, garlic, vinegar and white wine. Serve with crusty bread.
                    Recipe by: MAXIEX
                    Crispy meatball-sized starters with deep fried outsides and moist herb and cheese insides.
                    Recipe by: Joanne
                    I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.
                    Recipe by: Eileen
                    A hot dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.
                    Recipe by: ROXANNEBLESH
                    Perfect for serving with rosé or a crisp white wine, this is a great alternative topping for bruschetta.
                    Recipe by: Maggie Pannell
                    Enjoy these classic Italian toasts with drinks before dinner or as a starter. Using bottled artichokes means you can enjoy them all year round.
                    Recipe by: ziggapet
                    Adapted from a dip served at The Elephant Bar Restaurant in Palm Springs California. Altho' some might not think they will like artichokes, I have yet to find anyone who doesn't enjoy this dip. Serve with pitta chips or plain crisps, tortilla chips, crusty bread or anything you might prefer!!
                    Recipe by: Linda
                    These minature quiches are so simple to make since there's no pastry - great for a party.
                    Recipe by: Julie Dumford
                    A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.
                    Recipe by: Christine L
                    This savoury tart can be served warm or at room temperature. Use as a starter if the roast is taking longer than you had envisioned, or as a side dish with the meal.
                    Recipe by: Shai
                    Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pot with a steamer insert.
                    Recipe by: Vivian Chu
                    These ginger infused beef kebabs make excellent party nibbles. Try leftovers on a sandwich!
                    Reviews(4)
                    Recipe by: CORWYNN DARKHOLME
                    Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.
                    Recipe by: HughsWTB
                    Pork Ribs in an Asian Style Marinade
                     
                    1 2 ... 37 38
                     
                     
                    Didn't find what you were looking for? Try these options:
                    Search by title
                     
                    Ingredient search
                    Find recipes