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                    Snack recipes (418)

                    Think ahead and prepare healthy and delicious snacks to take to work or for the kids after school. Find loads of snack recipes for hunger-satisfying smoothies, flapjacks and more.
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                    Recipe by: MCL1212
                    A smoothie that is full of fruity goodness.
                    Recipe by: Jim Clark
                    Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pitta bread or crusty bread.
                    Reviews(5)
                    Recipe by: Michele O'Sullivan
                    This is a fun and healthy snack that kids can make.
                    Reviews(1)
                    Recipe by: Aussie
                    Traditional Australian recipe, handed down from my mother. Her recipe has coconut and ginger in it which makes these especially good. Originally, these delicious bikkies were lovingly baked and sent in care packages to our soldiers at war.
                    Recipe by: Brenda Houghton
                    This preserve is best served with Angel Food Cake (on this website).
                    Recipe by: CrdsGrl
                    If you like sweet and savoury, this nibble is for you. Easy to make and a beautiful presentation.
                    Recipe by: JJOHN32
                    A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.
                    Recipe by: SAIDANDDUNN
                    This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.
                    Reviews(1)
                    Recipe by: Krista B
                    This recipe uses egg whites to keep the fat content low. You can find 500g cartons of liquid egg white at alot of supermarkets now, but you can of course use whole eggs if you prefer.
                    Recipe by: Rachel
                    This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce. Have fun and enjoy!
                    Recipe by: Veros L.
                    Red apples are decorated to look like ladybirds. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food.
                    Reviews(7)
                    Recipe by: LYNN740
                    This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins.
                    Reviews(1)
                    Recipe by: ccsick
                    Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.
                    Recipe by: BarbiAnn
                    These squares are like a delectable and portable apple crumble. A great afternoon pick-me-up!
                    Reviews(4)
                    Recipe by: Mollie Nagel
                    Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
                    Reviews(3)
                    Recipe by: Brenda Houghton
                    Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.
                    Recipe by: Joanne
                    I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.
                    Recipe by: Eileen
                    A hot dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.
                    Recipe by: ROXANNEBLESH
                    Perfect for serving with rosé or a crisp white wine, this is a great alternative topping for bruschetta.
                    Recipe by: Maggie Pannell
                    Enjoy these classic Italian toasts with drinks before dinner or as a starter. Using bottled artichokes means you can enjoy them all year round.
                     
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