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                    Side dish recipes (596)

                    Find recipes for exciting sides to any meal - whether it's the perfect roasties for a traditional roast dinner, mushy peas with your fish and chips or fragrant dal for an Indian spread.
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                    Recipe by: RRD212
                    These soft and fragrant green beans are a great side to any meal.
                    Recipe by: Mommy2ToenJa
                    This is a tasty and quick side dish. The cook time is just a guideline, feel free to cook this until the green beans are to your liking.
                    Recipe by: DRAGONSBANE
                    Chunks of warm potato tossed with cumin, turmeric and curry powder.
                    Recipe by: Christine Johnson
                    A spicy aloo dish made with common ingredients you're sure to have to hand.
                    Recipe by: Kelly
                    Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.
                    Recipe by: Azmina Govindji
                    This is a dish from the Eastern seaboard of America, where the pork and beans are traditionally simmered slowly in an earthenware casserole. It is the kind of dish that you can prepare ahead and leave to bubble away while you tend to other things. Baked jacket potatoes and crusty bread are perfect for soaking up the delicious sauce.
                    Reviews(1)
                    Recipe by: LORANGE7
                    The BEST kugel ever. I'm not Jewish but have a lot of Jewish friends and they love this recipe! Good as a side, breakfast, dessert or snack!
                    Recipe by: Rachel
                    Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Also lovely on top of yoghurt or ice cream.
                    Recipe by: Norma MacMillan
                    Packed with flavour and texture, this stuffing is also low in fat and high in fibre and carbohydrate.
                    Reviews(1)
                    Recipe by: Salvatore
                    This recipe is a typical recipe of Southern Italy, precisely the region of Apulia. Spinach and mushrooms are sautéed with onion, garlic, vinegar and white wine. Serve with crusty bread.
                    Recipe by: Joanne
                    I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.
                    Recipe by: Doreen P
                    A deliciously different way to prepare mashed potatoes. Serve at Sunday lunch for a change of pace.
                    Recipe by: Julie Dumford
                    A wonderful, light salsa recipe given to me by a friend who claims she can't cook! Serve with tortilla crisps, or as an accompaniment to chargrilled chicken.
                    Recipe by: Shai
                    Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pot with a steamer insert.
                    Recipe by: SHELLITO
                    I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu.
                    Recipe by: Sandy T.
                    This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a side dish or as a vegetarian main.
                    Recipe by: Larry Lampert
                    The special thing about this recipe is that it's so simple. Fresh asparagus with a little olive oil, salt and pepper is cooked quickly over high heat on the barbecue. This is best made with sweet British asparagus that's in season. Enjoy the natural flavour of your veg!
                    Recipe by: JenElaine
                    Quick and easy asparagus that is sautéed and topped with Parmesan.
                    Recipe by: BRENOLA
                    This simple recipe takes ordinary asparagus and turns it into a side dish that any man in your life will love!
                    Recipe by: CAE
                    This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce and balsamic vinegar.
                     
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