Main ingredients

More

    Recipe type

    More

      Total time

        Cuisine

        More

          Occasions

          More

            Special diets

            More

              Cook/prep method

              More

                Serves

                  Difficulty

                    Recipe search (or search by ingredients I have ) >

                    Seafood recipes (262)

                    Seafood recipes for the shellfish lover in all of us - find recipes for prawns, mussels, clams, lobster and more.

                    Try these Seafood recipes

                    1 2 ... 13 14
                     
                    Sort by:
                    View: List | Gallery
                    Recipe by: HaywoodManley
                    Invented by a friend and I while very drunk after a midweek afternoon pool tournament. I somehow had the where-with-all to write it down. I reckon it'd work well with swordfish but I've never tried it.
                    Recipe by: Joanne
                    I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.
                    Recipe by: Jan Cutler
                    Rich, creamy and filling, this effortless South-east Asian-style soup combines the superb flavour of fresh crabmeat with coconut milk, chilli and lime. Accompany with bread and a salad, if you like. Delicious!
                    Recipe by: Lindsay Perejma
                    For extra flavour, add a splash of rice wine or sake to the soup before serving.
                    Recipe by: MICHELLE0011
                    Delicious springtime soup. The crab is optional but I think it makes the soup so great. You can substitute prawns for the crab, if you'd like.
                    Recipe by: Norma MacMillan
                    Here, lettuce-lined salad bowls are filled with a mixture based on a popular combination – prawn and avocado – mixed with spiced new potatoes and topped with creamy bio yogurt for a real hot and cold taste explosion. Serve for lunch with brown or wholemeal bread.
                    Recipe by: Peppadew
                    This makes a beautiful presentation for a starter or light weekend lunch. Avocados are filled with a fresh combination of Peppadew™ Sweet Piquanté Peppers and crab meat, tossed in a light dressing and garnished with chives.
                    Recipe by: scandlish
                    King prawns can get rubbery when cooked. Grilling them on the barbecue is an excellent alternative. The bacon keeps them from drying out.
                    Reviews(4)
                    Recipe by: Gina Owens-Stanley
                    Individual ramekins of lobster baked with a breadcrumb topping make for an impressive dinner party starter.
                    Recipe by: Healz
                    A stress free risotto, made easy !!
                    Recipe by: BitsOfTaste
                    Last weekend, I thought of making something special, baked rice with seafood. And.... the result is "superb"!
                    Reviews(1)
                    Recipe by: kathie
                    This is an easy marinade for prawns, delicious and succulent cooked on the barbecue. I've also sautéed them with the marinade and used the sauce with pasta or just mopped it up with crusty bread!
                    Recipe by: MARBALET
                    Quick, garlicky and delicious barbecued prawns.
                    Reviews(4)
                    Recipe by: Holly Murphy
                    Prawns quickly marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Can be served as a starter or main dish. This recipe also works well with scallops.
                    Recipe by: Joe Nekrasz
                    Barbecued rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and unbelievably delicious!
                    Recipe by: Kasienko
                    A simple recipe for mussels from Brittany. Serve with a sliced baguette and a dry white wine.
                    Recipe by: Norma MacMillan
                    Bulghur is coarsely ground wheat grains that have been parboiled, so it's quick and easy to prepare and makes an ideal storecupboard standby to use in salads as well as in hot dishes. This nutty-textured, colourful salad makes a great main dish for a summer lunch or picnic, and looks pretty enough for a special buffet.
                    Recipe by: Kimber
                    Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Serve with fresh crusty bread.
                    Recipe by: Kimmy K
                    BBQ prawns with a lime base and some kick!
                    Recipe by: Maggie Pannell
                    Warmly spiced and packed with seafood, this hearty rice dish from Louisiana is perfect for a hungry crowd.
                     
                    1 2 ... 13 14
                     
                     
                    Didn't find what you were looking for? Try these options:
                    Search by title
                     
                    Ingredient search
                    Find recipes