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Seafood recipes
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Seafood recipes for the shellfish lover in all of us - find recipes for prawns, mussels, clams, lobster and more.
Try these Seafood recipes
Prawns
Mussels
Lobster
Clams
Scallops
Paella
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A Sauce for Seafood
(0 ratings)
Recipe by:
HaywoodManley
Invented by a friend and I while very drunk after a midweek afternoon pool tournament. I somehow had the where-with-all to write it down. I reckon it'd work well with swordfish but I've never tried it.
Artichoke and Crab Spread
(0 ratings)
Recipe by:
Joanne
I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.
Asian Chilli Crabmeat Soup
(0 ratings)
Recipe by:
Jan Cutler
Rich, creamy and filling, this effortless South-east Asian-style soup combines the superb flavour of fresh crabmeat with coconut milk, chilli and lime. Accompany with bread and a salad, if you like. Delicious!
Asian Prawn and Noodle Soup
(0 ratings)
Recipe by:
Lindsay Perejma
For extra flavour, add a splash of rice wine or sake to the soup before serving.
Asparagus and Potato Soup with Crab and Chive Soured Cream
(0 ratings)
Recipe by:
MICHELLE0011
Delicious springtime soup. The crab is optional but I think it makes the soup so great. You can substitute prawns for the crab, if you'd like.
Avocado and prawn cups
(0 ratings)
Recipe by:
Norma MacMillan
Here, lettuce-lined salad bowls are filled with a mixture based on a popular combination – prawn and avocado – mixed with spiced new potatoes and topped with creamy bio yogurt for a real hot and cold taste explosion. Serve for lunch with brown or wholemeal bread.
Avocado with Sweet Piquanté Peppers and crab
(0 ratings)
Recipe by:
Peppadew
This makes a beautiful presentation for a starter or light weekend lunch. Avocados are filled with a fresh combination of Peppadew™ Sweet Piquanté Peppers and crab meat, tossed in a light dressing and garnished with chives.
Bacon Wrapped Prawns
(0 ratings)
Recipe by:
scandlish
King prawns can get rubbery when cooked. Grilling them on the barbecue is an excellent alternative. The bacon keeps them from drying out.
Baked Lobster Pots
Reviews(4)
Recipe by:
Gina Owens-Stanley
Individual ramekins of lobster baked with a breadcrumb topping make for an impressive dinner party starter.
Baked Prawn Risotto
(0 ratings)
Recipe by:
Healz
A stress free risotto, made easy !!
Baked seafood rice
(0 ratings)
Recipe by:
BitsOfTaste
Last weekend, I thought of making something special, baked rice with seafood. And.... the result is "superb"!
Barbecued citrus garlic prawns
Reviews(1)
Recipe by:
kathie
This is an easy marinade for prawns, delicious and succulent cooked on the barbecue. I've also sautéed them with the marinade and used the sauce with pasta or just mopped it up with crusty bread!
Barbecued garlicky prawns
(0 ratings)
Recipe by:
MARBALET
Quick, garlicky and delicious barbecued prawns.
Barbecued prawns scampi
Reviews(4)
Recipe by:
Holly Murphy
Prawns quickly marinated in lemon, garlic and parsley for 30 minutes, then barbecued. Can be served as a starter or main dish. This recipe also works well with scallops.
Barbecued Rock Lobster Tails
(0 ratings)
Recipe by:
Joe Nekrasz
Barbecued rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and unbelievably delicious!
Breton Mussels with Herbs and Crème Fraîche
(0 ratings)
Recipe by:
Kasienko
A simple recipe for mussels from Brittany. Serve with a sliced baguette and a dry white wine.
Bulghur wheat and prawn salad
(0 ratings)
Recipe by:
Norma MacMillan
Bulghur is coarsely ground wheat grains that have been parboiled, so it's quick and easy to prepare and makes an ideal storecupboard standby to use in salads as well as in hot dishes. This nutty-textured, colourful salad makes a great main dish for a summer lunch or picnic, and looks pretty enough for a special buffet.
Butter and Garlic Prawns
(0 ratings)
Recipe by:
Kimber
Prawns cooked in butter, garlic, lemon juice and parsley are even better with the help of Dijon mustard. Serve with fresh crusty bread.
Cajun lime barbecued prawns
(0 ratings)
Recipe by:
Kimmy K
BBQ prawns with a lime base and some kick!
Cajun prawn and crab jambalaya
(0 ratings)
Recipe by:
Maggie Pannell
Warmly spiced and packed with seafood, this hearty rice dish from Louisiana is perfect for a hungry crowd.
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