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Scottish recipes
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It is not all about deep-fried Mars bars! Are you looking for traditional Scottish recipes like cullen skink, stovies, haggis, Scotch broth, Selkirk bannock or kedgeree? We have all these and more.
Try these Scottish recipes
Shortbread
Cranachan
Tablet
Haggis
Kedgeree
Hogmanay
Burns Night
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All-Butter Scottish Shortbread
Reviews(7)
Recipe by:
Cheryl Otten
This luxurious all-butter shortbread is simple but classic.
Authentic Scotch Broth
(0 ratings)
Recipe by:
alwayshungry
An authentic Scotch broth recipe using the authentic lamb, rather than beef which you often see today. You can use beef if you prefer, though I adore the lamb.
Bacon Clapshot
(0 ratings)
Recipe by:
SHONAD
A flavourful, slightly spiced twist on clapshot, which features the addition of bacon and hails from northern Scotland. Perfect with roast meats or double the servings and serve as a tasty supper.
Baked Chicken with Haggis
(0 ratings)
Recipe by:
Janice
This is a boneless chicken breast stuffed with haggis and wrapped in Parma ham.
Baked Neeps and Tatties
(0 ratings)
Recipe by:
Christine L.
This is a bit of an embellishment on the usual neeps and tatties. Omit the parsnips and substitute more swede if you'd like.
Baked Scotch Eggs
Reviews(1)
Recipe by:
tattooedsuess
These baked Scotch eggs can be enjoyed anytime of the day, and save on fat and calories since they're baked in the oven.
Brown Sugar Shortbread
Reviews(1)
Recipe by:
Linda
This basic three-ingredient shortbread is irresistibly flavoured with real butter and brown sugar.
Brown Sugar Spiced Shortbread
Reviews(1)
Recipe by:
SURFCITYGIRL
A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional recipe.
Burns Night Haggis
(0 ratings)
Recipe by:
Holdenalix
This is a traditional haggis straight out of Scotland. Try making your own for Burns Night.
Burrebrede (Scottish Shortbread)
Reviews(1)
Recipe by:
TECHIMPAIRED
This shortbread recipe has been a Christmas favourite with my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in foil.
Butterscotch Bread Pudding
Reviews(2)
Recipe by:
Diana
A Scottish twist on a traditional bread pudding recipe. Make in individual ramekins for an impressive dinner party presentation, and try using brioche or pannetone instead of plain bread to make it extra special.
Butterscotch sauce
Reviews(1)
Recipe by:
Maggie Pannell
For a sticky treat, pour over ice-cream, sliced bananas and chopped walnuts or pecans.
Champit Tatties with Spring Onion
Reviews(1)
Recipe by:
liz
My family have this every year for Burns supper. Leave out the spring onion if you don't like it.
Chocolate Tablet (Scottish Fudge)
Reviews(2)
Recipe by:
Susan
This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.
Clapshot
(0 ratings)
Recipe by:
liz
Straight from Orkney, here's a traditional clapshot recipe for Burns supper. Serve hot with oatcakes or haggis.
Classic Cock-a-Leekie Soup
(0 ratings)
Recipe by:
liz
A classic Scottish soup - slow-cooked, wholesome and easy to make.
Clootie Dumpling
(0 ratings)
Recipe by:
Jill Barrett
This traditional Scottish boiled pudding is made with suet, currants and sultanas. Perfect Hogmanay fare.
Cock-a-Leekie
(0 ratings)
Recipe by:
phyllis
I prefer cock-a-leekie a little lighter and have adapted my recipe accordingly.
Cock-a-leekie soup
(0 ratings)
Recipe by:
Maggie Pannell
A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.
Cock-a-Leekie Soup for a Crowd
(0 ratings)
Recipe by:
briony
This is my version - I like to add fresh thyme and parsley.
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