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                    Salad recipes (472)

                    Find hundreds of salad recipes - from pasta salads and green salads to more substantial mains.
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                    Recipe by: Annakm
                    This salad can also be made with butter beans or chickpeas
                    Recipe by: Annakm
                    This salad captures the true flavours of Spain. If you can't find fresh mackerel, smoked mackerel is a good alternative.
                    Recipe by: WMAURO
                    This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!
                    Recipe by: Barrett
                    A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.
                    Recipe by: moosie
                    This easy five-ingredient salad comes together under 10 minutes.
                    Recipe by: RUBY-MAMA
                    I served this for a party and it was a BIG hit! It tastes better if marinated for at least 24 hours.
                    Recipe by: jenn
                    A creamy Asian dressing nicely compliments this egg noodle salad with broccoli, red pepper, beansprouts and peanuts.
                    Recipe by: Jill Lopez
                    This is a crunchy, wonderfully satisfying salad that is fab with grilled chicken leftover from yesterday's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Fried rice noddles add the crunch.
                    Recipe by: Cathy P.
                    Here is a versatile pasta salad with a twist, using red pepper and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.
                    Recipe by: Myra
                    This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.
                    Recipe by: ABLOOM
                    This elegant yet simple salad is lovely as a complement to a main course or on its own.
                    Recipe by: Barrett
                    Cooked asparagus, diced cucumber and spring onion are folded into long-grain rice and chilled. Toss with mustard vinaigrette when ready to serve. A cool spring or summer salad chock-a-block with green veg.
                    Recipe by: BELLAAMERICANA
                    This is a fresh salad with a light dressing inspired by Mediterranean and Asian flavours.
                    Reviews(3)
                    Recipe by: Jen
                    Tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese. It's essential to serve this with good crusty bread.
                    Recipe by: Maggie Pannell
                    Smooth, buttery avocado, sweet juicy pears and crisp goat's cheese croûtes make a winning combination in this simple starter.
                    Recipe by: Norma MacMillan
                    Here, lettuce-lined salad bowls are filled with a mixture based on a popular combination – prawn and avocado – mixed with spiced new potatoes and topped with creamy bio yogurt for a real hot and cold taste explosion. Serve for lunch with brown or wholemeal bread.
                    Reviews(4)
                    Recipe by: Barrett
                    This is one of my favourite summer salads. Sunflower seeds add texture and are good for you!
                    Recipe by: LISALISALISA
                    Green goddess dressing was popular in the 70s - with it's gorgeous mix of flavours, why not start a revival? This is perfect over crisp and mild lettuce leaves, like romaine or little gem.
                    Recipe by: Norma MacMillan
                    It's a misconception that avocados cannot be enjoyed in a healthy diet because of their high fat content. Yes, they do contain a great deal of fat, but it is the good monounsaturated type. In this salad, the creaminess of avocado is complemented by fresh raspberries and a fruity vinaigrette.
                    Reviews(1)
                    Recipe by: Kat
                    'Tartine' is French for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beetroot, avocado and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
                     
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