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Portuguese recipes
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Looking for authentic recipes from Portugal? Find Portuguese custard tarts, bolo lêvedo (pancakes), broa (Portuguese maize bread), caçoila (Portuguese beef) and more.
Try these Portuguese recipes
Portuguese custard tarts
Bolo Lêvedo
Broa
Caçoila
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Baked Chicken and Rice
Reviews(3)
Recipe by:
A. Duarte
Chicken rice in the oven - fast and inexpensive with a great end result!
Broa (Portuguese Maize Bread)
Reviews(3)
Recipe by:
Stephen Almas
A hearty peasant bread made with polenta, broa goes well with soup, eggs and fish.
Carne de Porco à Alentejana (Portuguese Pork and Clam Stew)
Reviews(1)
Recipe by:
John Pacheco
An traditional Portuguese pork and clam stew. Serve with crusty bread - the juices are heavenly.
Caçoila (Portuguese Beef)
(0 ratings)
Recipe by:
John J. Pacheco
From the Azores, this recipe results in toothsome, succulent beef that falls apart to the touch.
Chouriço and Clams
Reviews(4)
Recipe by:
Star Pooley
Serve this delectable dish with a fresh, warm loaf of crusty bread for mopping up all the delicious sauce. Use Spanish chorizo if you can't find the Portuguese chouriço.
Chouriço with Red Wine and Peppers
(0 ratings)
Recipe by:
MRSBONA
Chouriço is simply the Portuguese chorizo. All the better if you can find Portuguese chouriço for this dish, but the more ubiquitous Spanish chorizo will work just fine. Serve over mash or rice.
Easy Portuguese Biscuits
Reviews(5)
Recipe by:
J. Pacheco
This crisp sugary biscuit is a family recipe from the island of St Michael in the Azores. So simple, and nice to have on hand to go with coffee or tea.
Gazpacho with Haricot Beans
(0 ratings)
Recipe by:
CAT609
This is a wonderful recipe for the classic spicy chilled tomato soup. Works great as a starter or as part of a main. Very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months.
Gran's Portuguese Sweet Bread
Reviews(4)
Recipe by:
Jennifer Houde
This recipe is for the bread machine. It is similar to my gran's homemade sweet bread.
Homemade Chorizo
Reviews(5)
Recipe by:
Shelley
Savoury and spicy chorizo made with pork, garlic, vinegar and dried chillies. This is a cheat's chorizo, as there's no need for casings. I just think everything tastes better when it's homemade - try it and see!
Malasadas Dois
(0 ratings)
Recipe by:
Scotty Carreiro
A raised, deep fried, Portuguese donut.
Pasteis de Nata - Portuguese Custard Tarts
(0 ratings)
Recipe by:
John J. Pacheco
These are delicious, authentic Portuguese tarts made easy with puff pastry.
Peri Peri Barbecued Chicken
(0 ratings)
Recipe by:
UKNO1CHEF
This spicy African chicken is great on its own, or in a salad or wrap. Use boneless chicken breast fillets or drumsticks if you prefer.
Portuguese Baked Custard
Reviews(2)
Recipe by:
John Pacheco
A luscious cinnamon and lemon infused custard with a caramel sauce.
Portuguese Bolo Lêvedo
(0 ratings)
Recipe by:
John J. Pacheco
These are sweet pancake-like breads from the Azores.
Portuguese Broad Beans
(0 ratings)
Recipe by:
John Pacheco
Broad beans in a spicy Portuguese-style sauce.
Portuguese Licoro
(0 ratings)
Recipe by:
John Pacheco
This homemade liqueur originates from the Azores. It is a family favourite at Christmastime.
Portuguese Rabbit Casserole
(0 ratings)
Recipe by:
Jose Miguel
A delectable Portuguese dish in which is rabbit is brushed with mustard, and cooked in white wine with bacon and shallots.
Portuguese Rice Pudding
Reviews(6)
Recipe by:
John Pacheco
My mum would always make this delicious, creamy rice pudding and sprinkle cinnamon on top before serving.
Portuguese-Style Beef Fillet Steaks
Reviews(1)
Recipe by:
DARMYST
My mother-in-law gave me this recipe. Beef steaks are marinated in red wine, garlic and spices, and pan fried twice to reduce the sauce.
1
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