Main ingredients

More

    Recipe type

    More

      Total time

        Cuisine

          Occasions

            Special diets

              Cook/prep method

              More

                Serves

                  Difficulty

                    Recipe search (or search by ingredients I have ) >

                    Portuguese recipes (22)

                    Looking for authentic recipes from Portugal? Find Portuguese custard tarts, bolo lêvedo (pancakes), broa (Portuguese maize bread), caçoila (Portuguese beef) and more.

                    Try these Portuguese recipes

                    1 2
                     
                    Sort by:
                    View: List | Gallery
                    Reviews(3)
                    Recipe by: A. Duarte
                    Chicken rice in the oven - fast and inexpensive with a great end result!
                    Reviews(3)
                    Recipe by: Stephen Almas
                    A hearty peasant bread made with polenta, broa goes well with soup, eggs and fish.
                    Reviews(1)
                    Recipe by: John Pacheco
                    An traditional Portuguese pork and clam stew. Serve with crusty bread - the juices are heavenly.
                    Recipe by: John J. Pacheco
                    From the Azores, this recipe results in toothsome, succulent beef that falls apart to the touch.
                    Reviews(4)
                    Recipe by: Star Pooley
                    Serve this delectable dish with a fresh, warm loaf of crusty bread for mopping up all the delicious sauce. Use Spanish chorizo if you can't find the Portuguese chouriço.
                    Recipe by: MRSBONA
                    Chouriço is simply the Portuguese chorizo. All the better if you can find Portuguese chouriço for this dish, but the more ubiquitous Spanish chorizo will work just fine. Serve over mash or rice.
                    Reviews(5)
                    Recipe by: J. Pacheco
                    This crisp sugary biscuit is a family recipe from the island of St Michael in the Azores. So simple, and nice to have on hand to go with coffee or tea.
                    Recipe by: CAT609
                    This is a wonderful recipe for the classic spicy chilled tomato soup. Works great as a starter or as part of a main. Very refreshing on hot days. Keeps, tightly covered, in the freezer up to 3 months.
                    Reviews(4)
                    Recipe by: Jennifer Houde
                    This recipe is for the bread machine. It is similar to my gran's homemade sweet bread.
                    Reviews(5)
                    Recipe by: Shelley
                    Savoury and spicy chorizo made with pork, garlic, vinegar and dried chillies. This is a cheat's chorizo, as there's no need for casings. I just think everything tastes better when it's homemade - try it and see!
                    Recipe by: Scotty Carreiro
                    A raised, deep fried, Portuguese donut.
                    Recipe by: John J. Pacheco
                    These are delicious, authentic Portuguese tarts made easy with puff pastry.
                    Recipe by: UKNO1CHEF
                    This spicy African chicken is great on its own, or in a salad or wrap. Use boneless chicken breast fillets or drumsticks if you prefer.
                    Reviews(2)
                    Recipe by: John Pacheco
                    A luscious cinnamon and lemon infused custard with a caramel sauce.
                    Recipe by: John J. Pacheco
                    These are sweet pancake-like breads from the Azores.
                    Recipe by: John Pacheco
                    Broad beans in a spicy Portuguese-style sauce.
                    Recipe by: John Pacheco
                    This homemade liqueur originates from the Azores. It is a family favourite at Christmastime.
                    Recipe by: Jose Miguel
                    A delectable Portuguese dish in which is rabbit is brushed with mustard, and cooked in white wine with bacon and shallots.
                    Reviews(6)
                    Recipe by: John Pacheco
                    My mum would always make this delicious, creamy rice pudding and sprinkle cinnamon on top before serving.
                    Reviews(1)
                    Recipe by: DARMYST
                    My mother-in-law gave me this recipe. Beef steaks are marinated in red wine, garlic and spices, and pan fried twice to reduce the sauce.
                     
                    1 2
                     
                     
                    Didn't find what you were looking for? Try these options:
                    Search by title
                     
                    Ingredient search
                    Find recipes