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Polish recipes (24)

Looking for authentic Polish recipes? We have bigos, pierogi, babka bread and more.

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Apricot Kolache

Reviews(4)

Recipe by: Mollie Nagel

Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.

Babka

Reviews(5)

Recipe by: Eleanor Johnson

This is a traditional Polish Easter bread. It can be served for breakfast or with afternoon tea. It makes three loaves, but they disappear quickly!

Besondere Veränderung von Gluhwein

Recipe by: bigo79

The old German classic Christmas and winter warmer. Boozy, spicy and indulgent. Similar to the British mulled wine. Great at a Christmas dinner party or for Bonfire Night as a winter warmer.

Bigos

Recipe by: MJ46NY

Bigos is a traditional Polish stew using pork, kielbasa and sauerkraut. Great for a cold winter day. Well worth the time it takes to make it!

Borshch with coriander and cumin

Recipe by: Brenda Houghton

Beetroot is delicious teamed with other vegetables, as in this version of the Russian classic.

Busia's Polish sausage

Recipe by: cheryl wisniewski

My Busia taught me this recipe. What more can I say? This is REAL, old fashioned Polish sausage. Busia always said kneading the meat by hand made the sausage more tender than using a meat grinder.

Chilled borscht

Recipe by: Maggie Pannell

Ruby-red and intensely flavoured, this soup looks stunning swirled with sour cream. Serve as a starter or light lunch with slices of rye bread.

Chocolate Babka

Reviews(3)

Recipe by: Nina

This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.

Julia's pickle soup

Recipe by: yoolka

I know what you think - can't possibly be edible. Believe me - it is beautiful. This is a Polish dish, a soup made of sour cucumbers, or pickles. You can buy a jar of them thinly sliced in Polish shops but if there is none in your area you can just slice pickles. I usually just make the soup from the vegetables and that's it but you can throw a chicken stock cube in as well to make it more tasty if you want.

Kapusta

Recipe by: PBUOTE

This is a classic Polish pork and cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick, simple and delicious!

Kielbasa and Cabbage

Recipe by: Katherine Denning

This smoked Polish sausage dish is great for guests! It is super easy and can be prepared well in advance of arrival. You can find kielbasa in larger supermarkets and in Polish shops.

Kolaches

Reviews(5)

Recipe by: Michelle Beard

This is a basic recipe for the traditional Czech pastry. They can be made with a variety of fillings, but this one uses your favourite jam. My preference is for a good quality apricot preserve.

Kolaczki

Recipe by: Yvonne

Buttery jam filled pastries which have been a tradition for every Polish Christmas Eve I can remember.

Kraut Salat

Recipe by: bigo79

A quick and tasty salad all that is required is a little bit of elbow grease for the preparation. A healthy alternative to coleslaw or a side salad with fish, meat and sauces.

Liver Sausage Spread

Recipe by: donnab

If you love liver sausage (Braunschweiger) you'll love this recipe. My mother used to make this for every family get together and it was always a hit. It is best served with rye bread.