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                    Pie recipes (158)

                    Find delicious and comforting pie recipes for shepherd's pie, cottage pie, fish pie, chicken pie and more.
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                    Recipe by: amy
                    Quick and easy, with a gorgeous non-pastry topping. Try a variety of apples, mix it up...
                    Reviews(4)
                    Recipe by: SophieScott
                    This is my "anything goes" recipe, which means you can use whatever you have handy in the cupboard or fridge!
                    Recipe by: Magique
                    A wonderful pie brimming with apples and blackberries.
                    Recipe by: Jackie Smith
                    You can add walnuts and sultanas to this apple pie to make it even dreamier!
                    Reviews(1)
                    Recipe by: LEHOUX
                    Yummy variety of apple pie that is quick and easy. I was a hit with my boyfriend's pals in university whenever I made this favourite!
                    Recipe by: Lisa McCovey
                    This apple pie has a delicious sweet crumb topping with a tart, but sweet, apple filling. Eat straight or with ice cream or custard.
                    Reviews(1)
                    Recipe by: MOSHASMAMA
                    This was my gran's apple pie recipe. I have never seen another apple pie quite like it. It will always be my favourite and has won me several first place prizes in local competitions. I hope this pie becomes one of your favourites as well!
                    Recipe by: MAU-COLUMBUS
                    Delicious, yet so easy to make. Anyone can do these!
                    Recipe by: GINSU7
                    A unique apple pie recipe with a crunchy topping and old fashioned filling. You may vary the amounts of oats and pecans in the topping to your liking.
                    Recipe by: Sera
                    A favourite among my family and friends. The apples go great with the shortbread crust. Very easy and delicious! Serve with cream.
                    Recipe by: Norma MacMillan
                    Teenagers especially will love this unusual pie, which layers flour tortillas with diced chicken and red kidney beans in a spicy tomato, sweetcorn and pepper sauce. Serve with a green salad and a side dish of diced avocado sprinkled with lime juice, for a meal with an exciting Mexican flavour.
                    Recipe by: KATIE
                    A delicious, very easy to make, suet pastry pudding. This is my mum's recipe. I usually serve it with shredded cabbage and mash - pure comfort food!
                    Recipe by: dudey
                    A great dish as a light main with a green salad, or even as a starter. I have used loads of different cheeses with this and it's always good.
                    Recipe by: Andrea
                    This is a fairly quick and easy recipe for empanadas. A friend recently gave it to me, and my whole family loved them!!! Just about any kind of fruit, including melon, is fine. Or make the meat filling by using your favourite type of meat. Make one of the fillings or double the pastry and make both!
                    Recipe by: Norma MacMillan
                    This is a warming dish for the cold weather months, rich with lean beef, celeriac, chestnuts and shallots. The suetcrust pastry lid is flavoured with herbs, and breadcrumbs are added for a light, crumbly texture so the pie is not heavy to eat. For extra vitamins serve with lightly cooked spinach.
                    Recipe by: Chrissie Lloyd
                    Rich pies in many forms have long graced the British table. This one is light and healthy with a filo crust and protein-rich meat and vegetable filling.
                    Recipe by: Debbie Lollo
                    Lemon juice gives this pie some added zing!
                    Recipe by: sampsonx
                    Beefy. Tasty. You'll Love it.
                    Recipe by: RedDevilGirl
                    Black Sheep Ale reminds me of walking the Yorkshire 3 Peaks last year. They serve 'Black Sheep Pie' along the route and I thought… I can do that. Well maybe anyway. You can do it with any other ale too I suppose, and I used to do something similar with Guinness, but found that it’s got a slightly more bitter aftertaste to it than the Black Sheep.
                    Reviews(1)
                    Recipe by: kiwimel
                    This is a quick and simple recipe - great for using up bolognese leftovers and they freeze and reheat really well! Allow one sheet of pastry for 4 mini-pasties.
                     
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