Main ingredients

More

    Recipe type

    More

      Total time

        Cuisine

        More

          Occasions

          More

            Special diets

            More

              Cook/prep method

              More

                Serves

                  Difficulty

                    Recipe search (or search by ingredients I have ) >

                    Other ingredients (397)

                    Cooking with obscure, exotic or hard to find ingredients? You'll find recipes here.

                    1 2 ... 19 20
                     
                    Sort by:
                    View: List | Gallery
                    Recipe by: alistairric
                    I first made this when I worked in a pub in Manchester. Tastes like the best ice cream you ever had and goes down smoothly. Careful, it's stronger than you think! Make sure you add the shots in the right order - if you do it in the wrong order, they may not mix and will look awful.
                    Recipe by: HaywoodManley
                    Invented by a friend and I while very drunk after a midweek afternoon pool tournament. I somehow had the where-with-all to write it down. I reckon it'd work well with swordfish but I've never tried it.
                    Recipe by: David
                    One is enough to relieve most stress levels!
                    Reviews(1)
                    Recipe by: PIETOGO
                    This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.
                    Recipe by: Amanda
                    This is a little different from the classic Spanish recipe, but still great! Perfect for barbecues!
                    Recipe by: Betty
                    This gorgeous creamy concoction blends vanilla ice cream with nutty amaretto liqueur.
                    Reviews(1)
                    Recipe by: Marjory
                    This vodka cocktail is reminiscent of a liqueur. Perfect for after dinner at your next party.
                    Recipe by: martin_pain
                    I saw a recipe for this ages ago and always planned on making it myself. I couldn't find the original recipe so had to improvise. I was really pleased with the results, and so were the rest of the family. Amarula is a cream liqueur from Southern Africa and it's easily available. I guess you could try this with Baileys or any other cream liqueur you can get your hands on
                    Recipe by: sarahj88
                    Naughty but nice yum yum yum
                    Reviews(1)
                    Recipe by: mollywhe
                    It's a simple and easy recipe that we made in food technology at school.
                    Recipe by: YULANDA_US
                    Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.
                    Recipe by: Paddy_Kitten
                    Now my granny taught me this. She cooks by her nose as do I... so I don't always pay attention to times.
                    Reviews(4)
                    Recipe by: Stacia Gowens
                    This is a wonderful libation for autumn - or year round!
                    Recipe by: deniseskitchen
                    This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy.
                    Recipe by: Janet
                    This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved boozy apricots too. Eat the fruit separately, warmed through and served with brandy snaps and ice cream.
                    Recipe by: Joca41Joca41
                    Use lots of crushed ice - it's a perfect tall cocktail for a balmy summer evening.
                    Recipe by: IBNSHISHA
                    This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.
                    Recipe by: Dieter Weber
                    Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.
                    Recipe by: 93VETTE
                    Make this margarita recipe for a party and your parties will become legendary!
                    Recipe by: CATMANIACS
                    These little nibbles feature cherry tomatoes stuffed with a cool mixture of mayo, bacon and spring onion. They look great arranged on a platter of rocket.
                     
                    1 2 ... 19 20
                     
                     
                    Didn't find what you were looking for? Try these options:
                    Search by title
                     
                    Ingredient search
                    Find recipes