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Other ingredients
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Cooking with obscure, exotic or hard to find ingredients? You'll find recipes here.
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A BMW
(0 ratings)
Recipe by:
alistairric
I first made this when I worked in a pub in Manchester. Tastes like the best ice cream you ever had and goes down smoothly. Careful, it's stronger than you think! Make sure you add the shots in the right order - if you do it in the wrong order, they may not mix and will look awful.
A Sauce for Seafood
(0 ratings)
Recipe by:
HaywoodManley
Invented by a friend and I while very drunk after a midweek afternoon pool tournament. I somehow had the where-with-all to write it down. I reckon it'd work well with swordfish but I've never tried it.
Absolute Stress
(0 ratings)
Recipe by:
David
One is enough to relieve most stress levels!
African Peanut Soup
Reviews(1)
Recipe by:
PIETOGO
This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.
Amanda's Sangria
(0 ratings)
Recipe by:
Amanda
This is a little different from the classic Spanish recipe, but still great! Perfect for barbecues!
Amaretto Milkshake
(0 ratings)
Recipe by:
Betty
This gorgeous creamy concoction blends vanilla ice cream with nutty amaretto liqueur.
Amaretto Vodka
Reviews(1)
Recipe by:
Marjory
This vodka cocktail is reminiscent of a liqueur. Perfect for after dinner at your next party.
Amarula bread and butter pudding with Amarula cream
(0 ratings)
Recipe by:
martin_pain
I saw a recipe for this ages ago and always planned on making it myself. I couldn't find the original recipe so had to improvise. I was really pleased with the results, and so were the rest of the family. Amarula is a cream liqueur from Southern Africa and it's easily available. I guess you could try this with Baileys or any other cream liqueur you can get your hands on
American Cheesecake
(0 ratings)
Recipe by:
sarahj88
Naughty but nice yum yum yum
An easy peasy apple crumble
Reviews(1)
Recipe by:
mollywhe
It's a simple and easy recipe that we made in food technology at school.
Apple Barbecue Sauce
(0 ratings)
Recipe by:
YULANDA_US
Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.
Apple Charlotte
(0 ratings)
Recipe by:
Paddy_Kitten
Now my granny taught me this. She cooks by her nose as do I... so I don't always pay attention to times.
Apple Martini
Reviews(4)
Recipe by:
Stacia Gowens
This is a wonderful libation for autumn - or year round!
Apple Matzah Pudding
(0 ratings)
Recipe by:
deniseskitchen
This is a really straightforward traditional parev recipe that includes the classic ingredients of matzah and cinnamon. It is ideal for Seder night as it makes a large pudding, just the perfect dessert after a heavy meal. The apple juice and egg mixture ensures the pudding is light and fluffy.
Apricot Brandy
(0 ratings)
Recipe by:
Janet
This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved boozy apricots too. Eat the fruit separately, warmed through and served with brandy snaps and ice cream.
Aqua Cooler
(0 ratings)
Recipe by:
Joca41Joca41
Use lots of crushed ice - it's a perfect tall cocktail for a balmy summer evening.
Asian Dipping Sauce
(0 ratings)
Recipe by:
IBNSHISHA
This is a Japanese recipe for an all-round dipping sauce. This is one serving - make as much as you need.
Asian ginger dressing
(0 ratings)
Recipe by:
Dieter Weber
Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.
Authentic Margaritas
(0 ratings)
Recipe by:
93VETTE
Make this margarita recipe for a party and your parties will become legendary!
Baby BLTs
(0 ratings)
Recipe by:
CATMANIACS
These little nibbles feature cherry tomatoes stuffed with a cool mixture of mayo, bacon and spring onion. They look great arranged on a platter of rocket.
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