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Offal recipes (34)

Find recipes with black pudding, calves liver, ox tongue, kidney, haggis or other sweetbreads. Or maybe you fancy making chicken liver pate or liver and bacon?

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Bacon and black pudding salad with walnuts and mozzarella

Reviews(2)

Recipe by: bert

A lovely light supper, dinner party starter or weekend lunch!

Calves' Liver with Sherry

Recipe by: Pippy

Calves' liver may be an acquired taste, but do not reject it with too much haste; new cooking adventures rarely go to waste. This tasty dish hails from Spain.

Chicken liver pilaff

Recipe by: Maggie Pannell

Chicken livers are fantastic value and absolutely delicious pan-fried with garlic and spices in this moreish pilaff.

Chicken liver pâté

Recipe by: Maggie Pannell

Chicken livers are so economical, but you'd never know it when you taste this rich and delicious pâté. It feels like the ultimate indulgence, spread on elegant toasts.

Chicken Livers Peri Peri

Recipe by: FAIRDINKUM

This is a spicy but succulent dish of chicken livers with a chilli and vinaigrette sauce. It contains brandy as the magic ingredient. It is great for a starter or main. Serve with toasted bread or with fresh bread rolls, and watch your guests mop up the gravy with the bread!

Chicken Livers Wrapped in Bacon

Recipe by: DONNAJJ48

If you ever get the craving or for a quick and easy fix for canapes at your next party!

Creamy Liver with Leeks and Pancetta

Recipe by: Jan Cutler

Calf's liver has a delicate flavour and is exceptionally tender, needing the briefest cooking time. This update on the traditional combination of liver and onions is impressive yet speedy. Serve with new potatoes or diced sautéed potatoes. Delicious!

Crostini alla Fiorentina

Recipe by: nostatic

This is a traditional Italian starter that is, essentially, liver pate served on toasted rustic bread. This is a nice recipe for parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted baguette or ciabatta.

Dad's Liver Dumplings

Recipe by: JEANIE BEAN

This was my dad's way of making sure our family got our weekly dose of liver. It's one of those recipes that he never wrote down. Most of the time he added it to soup, but once in a while he served it with fried onions.

Delicious Chicken Liver Pâté

Recipe by: MISS AMY

This pâté makes a delicious and elegant starter. Serve with thin slices of toasted baguette.

Easy Steak and Kidney pie

Recipe by: shelleyizzyprawn

This recipe is aimed at those looking for a quick but delicious pie recipe.

Escabeche

Recipe by: Nitzy

This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry or even with sliced, cooked green bananas. I like it best with chicken gizzards.

Ffagodau Cymru

Recipe by: Steve Evans

This is my Rhondda variation of a Welsh faggot recipe.

Haggis

Recipe by: SkyyFyre

I made this haggis for Burns Night last year! Mum was Scottish, as I am, and taught me a lot. I have embraced the traditional Scottish dishes.

Haggis balls with neeps n tatties

Recipe by: Scott

Because a whole haggis is too much for me to eat on me own - I shape it into small balls and cook it in beef stock, freezing any leftovers. I still eat it with neeps and tatties, washed down with the best Scotch. No one else in the house likes it, which is fine by me.

Liver and bacon kebabs

Recipe by: Maggie Pannell

Liver and bacon are a classic combination, but here they are served in a light, modern way – great for a quick supper.

Liver and onions

Recipe by: Maggie Pannell

Meltingly tender liver cooked with onions, bacon and tomatoes makes a quick and easy economical meal.

Liver and Onions with a Rich Onion Gravy

Recipe by: thegnome

This is my Dad's (RIP) recipe which he used to cook for me as a little boy. It brings back happy memories for me and is definitely my top comfort food. Served with roast potatoes, chips or creamy mash and peas this is a little slice of heaven! Good honest, warming home cooked food. And as Liver is inexpensive, easy on the wallet too!

Liver with raisins

Recipe by: Maggie Pannell

This richly-flavoured pan-fried dish is a great way of preparing pig's liver. Lamb's liver can be cooked in the same way. Serve with rice tossed with grilled pieces of smoked bacon and red pepper.

Mushroom and Chicken Liver Pâté