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Main course recipes
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Find thousands of main course recipes, whether you're looking for a quick dinner recipe, Saturday curry or a Sunday roast.
Try these Main course recipes
Chicken mains
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"K"Bonara
(0 ratings)
Recipe by:
kelliebaby88
A filling pasta dish, my take on the Italian carbonara.
Abby's Souvlaki
(0 ratings)
Recipe by:
Abby Benner
This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in pitta with tzatziki.
Addictive Sesame Chicken
(0 ratings)
Recipe by:
MISSFAVOR
My family begs for this dish! Much easier to prepare than the ingredient list indicates. If you are a fan of Chinese food, prepare to become ADDICTED to this yummy sesame chicken. Serve over jasmine rice.
Adele's True Love Italian Chicken
(0 ratings)
Recipe by:
Adele H
Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.
African Chicken Stew
Reviews(2)
Recipe by:
Leah Shaw
This delicious stew is inspired by my friend from Sierra Leone who often cooks for her family. Many ingredients can be modified. This is kind of a 'whatever is on hand' recipe. You can use a whole chicken cut into bite-sized pieces, or just breasts and thighs if you prefer. Other suggested additions are turnips, carrots and celery. This looks great served over white rice with a garnish of fresh chopped coriander, parsley or unsalted peanuts.
Alla Checca
Reviews(4)
Recipe by:
Star Pooley
A wonderful Italian recipe for an uncooked sauce made with fresh garden tomatoes. You don't have to cook a thing except for the pasta!
Almond Chicken Italienne
(0 ratings)
Recipe by:
Julia C
A quick and delicious chicken dish with an Italian flavour.
Almond-Crusted Halibut
Reviews(3)
Recipe by:
Susan W.
This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.
Aloo Gobi
Reviews(4)
Recipe by:
SHAHZADI
Make this authentic Indian dish at home - perfect on its own or as an accompaniment to a meat curry.
Aloo Gobi ki Subzi
(0 ratings)
Recipe by:
Manisha
This is a simple and easy recipe using potatoes and cauliflower. Serve this dish with Indian breads such as thin rotis or naan - even pitta bread will do! Garnish with coriander if you'd like.
Amanda & Graham's Melanzane Parmigiana
Reviews(1)
Recipe by:
virgin1
Restaurant In Our Living Room is a new concept in culinary entertainment centred around the theme of the underground or 'pop up' restaurant. This recipe is one of Amanda & Graham's Main Courses from Episode 1!
Amazing BBQ Ribs
(0 ratings)
Recipe by:
Scotty
This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven.
Amazing falafel
(0 ratings)
Recipe by:
blueskyboy
This is a great Middle Eastern dish, simple to make and a real hit every time I make it (and amazingly cheap too!), is also good cold the next day for a lunch box.
Amazing Pork Loin in the Slow Cooker
(0 ratings)
Recipe by:
chowsito
This is melt in the mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve the juices on the side - it's amazing! This recipe is so simple, you will love it!
Amazing simple Thai tofu
Reviews(2)
Recipe by:
ROSEGRABOWSKI
You'd never guess it's tofu! Peanut and ginger flavours combine to create a wonderful Thai-flavoured dish that everyone will love. Serve over white rice.
American meatloaf
Reviews(3)
Recipe by:
Maggie Pannell
A popular family favourite, baked with a tomato sauce filling.
American-Style Shredded Beef
Reviews(1)
Recipe by:
DPULLIAM
The easiest way to make this is with a slow cooker. The beef will fall apart easily with a fork, making it easy to shred. You can put the meat into the slow cooker either fresh or even straight from the freezer. Serve in floury baps or tortillas with shredded lettuce or coleslaw.
Anchovy and sesame-topped tuna
(0 ratings)
Recipe by:
Norma MacMillan
Peppers, tomatoes and a touch of chilli make a zesty combination to partner tuna steaks, which are baked with a crisp topping. Tagliatelle is a good accompaniment, along with a crisp mixed salad or lightly steamed broccoli.
Andalusian Baked Chicken with Peppers
(0 ratings)
Recipe by:
Annakm
This colourful dish is full of rich Spanish flavours
Andalusian Bean and Chorizo Potaje
(0 ratings)
Recipe by:
Annakm
Serve this dish in a big pot and just let your friends in.
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