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Lunch recipes
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Need quick lunch ideas? Forget about a boring packed lunch - we have easy lunch recipes for sandwich fillers, toasties, wraps, pasta salads, fresh soups and more.
Try these Lunch recipes
Sandwiches
Pasta salad
Sandwich fillers
Bean salad
Healthy lunch recipes
Quick lunch recipes
Packed lunch recipes
Sunday lunch
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Almond and Celery Chicken Salad
(0 ratings)
Recipe by:
Jackie
Sometimes the best approach is the simplest one, as in this mix of chicken, mayonnaise, almonds and celery.
Asian-inspired Turkey on Sesame Spring Onion Toast
(0 ratings)
Recipe by:
Janice Elder
You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers!
Asian-Ispired Chicken Salad
(0 ratings)
Recipe by:
Jill Lopez
This is a crunchy, wonderfully satisfying salad that is fab with grilled chicken leftover from yesterday's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Fried rice noddles add the crunch.
Asian-style Pasta Salad
(0 ratings)
Recipe by:
Cathy P.
Here is a versatile pasta salad with a twist, using red pepper and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.
Asparagus and Goat Cheese Quesadillas
(0 ratings)
Recipe by:
Linnea Land
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. Perfect for easy family meals and fancy enough for guests. Delicious!
Asparagus and mushroom quiche
(0 ratings)
Recipe by:
GRITS:Girl Raised In The South
This delicious symphony of asparagus, Portabellini mushrooms, bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
Asparagus, Cucumber and Rice Salad
(0 ratings)
Recipe by:
Barrett
Cooked asparagus, diced cucumber and spring onion are folded into long-grain rice and chilled. Toss with mustard vinaigrette when ready to serve. A cool spring or summer salad chock-a-block with green veg.
Aubergine and Red Pepper Parmesan Sandwiches
(0 ratings)
Recipe by:
Marlena
Smoky roasted vegetables, rich tapenade and tangy goats' cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the following week, I was craving one of these delicious sandwiches.
Auntie Janet's Pasta Sauce or Soup
(0 ratings)
Recipe by:
Lulu
When our children were little my friend gave me this recipe which hides vegetables in the sauce; my children still love it as teenagers. It freezes very well so I am never without a quick meal to hand. It can be used on its own over pasta or with the addition of single cream makes a luxurious soup. A vegetarian version can be made without the bacon.
Avocado and prawn cups
(0 ratings)
Recipe by:
Norma MacMillan
Here, lettuce-lined salad bowls are filled with a mixture based on a popular combination – prawn and avocado – mixed with spiced new potatoes and topped with creamy bio yogurt for a real hot and cold taste explosion. Serve for lunch with brown or wholemeal bread.
Avocado with Sweet Piquanté Peppers and crab
(0 ratings)
Recipe by:
Peppadew
This makes a beautiful presentation for a starter or light weekend lunch. Avocados are filled with a fresh combination of Peppadew™ Sweet Piquanté Peppers and crab meat, tossed in a light dressing and garnished with chives.
Baja Bean Salad
(0 ratings)
Recipe by:
CHRISTYJ
A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.
Baked macaroni cheese with chicken
Reviews(1)
Recipe by:
Maggie Pannell
Adding chicken to this family favourite transforms it into a satisfying meal. Keep it healthy by serving with a green salad.
Baked Potato
(0 ratings)
Recipe by:
Faye
A step by step recipe for making a baked potato. Use for jacket potatoes - try soured cream and chives, Cheddar cheese and bacon, chilli con carne or ratatouille.
Baked Scotch Eggs
Reviews(1)
Recipe by:
tattooedsuess
These baked Scotch eggs can be enjoyed anytime of the day, and save on fat and calories since they're baked in the oven.
Baked Spaghetti Squash with Feta
Reviews(3)
Recipe by:
James
The flesh of spaghetti squash comes out in long strands, very much resembling the pasta for which it is named. In this colourful recipe, the squash is baked and then combined with feta, sautéed vegetables, olives and fresh basil.
Balsamic Chicken Salad
Reviews(1)
Recipe by:
CHRISTYJ
This is my take on the classic Waldorf salad, using balsamic vinegar instead of mayonnaise.
Banana and peanut wedges
Reviews(1)
Recipe by:
Maggie Pannell
The ultimate version of a peanut butter sandwich takes some good hearty bread packed with sesame and sunflower seeds, with sweet mashed banana as a perfect partner for the peanuts. Serve with crisp apple or fresh, juicy pineapple wedges for extra fruit value.
Barbecued Chicken Salad with Seasonal Fruit
(0 ratings)
Recipe by:
Karena
Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries or blackberries) and orange slices in winter. Anytime of year, this sophisticated salad will bring rave reviews.
Barbecued Pineapple Chicken Baps
Reviews(3)
Recipe by:
Jenny
Simply barbecue chicken and pineapple with a honey mustard baste, then pile onto baps.
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