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Latin American recipes (64)

Find authentic recipes from Brazil, Peru, Chile, Columbia, Argentina and more.

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Argentine Chimichurri Bread

Recipe by: Tom Pampas

A spicy bread, made in the bread machine, with lots of herbs and loads of flavour, based on the famous Argentine sauce. This is a great bread for sandwiches made with cured ham, or for the ultimate cheese toastie.

Avocado Tortilla Wraps

Recipe by: VALKARYN

This is a light starter or snack that gets its kick from jalapeno chillies. Finely chop the jalapenos and sprinkle them over the tortillas to taste.

Baja Bean Salad

Recipe by: CHRISTYJ

A simple and tasty bean salad inspired by fresh Mexican flavours. This is great on its own with tortilla chips, or as a side to tacos, burritos or fajitas.

Baked Tortilla Crisps

Reviews(6)

Recipe by: Michele O'Sullivan

Tasty baked tortilla crisps you make at home. Serve with your choice of dips and salsas.

Barbara's Hot Sauce

Reviews(5)

Recipe by: BMDSINGLE

This American-style hot sauce is inspired by what one finds on the table in the country's many Mexican and Tex-Mex restaurants, and gives just about anything the right amount of spice. You can use this as a table sauce, and spices can be adjusted to taste. Try it on burgers, tacos, barbecued meats and vegetables - the possibilities are endless!

Barbecued salmon with habanero-lime butter

Reviews(5)

Recipe by: Mike Smith

Salmon with a fresh Latin American marinade of orange, lime, tequila and habanero chillies, then served with a habanero-lime butter. Remove the seeds from the chillies to tame the heat.

Barbecued Tequila and Coriander Pineapple

Recipe by: R. Dils

This is an out of the ordinary side dish that always impresses guests. It's a delicious and refreshing accompaniment to barbecued meats. You can also thread pieces of the marinated pineapple on skewers with chicken or pork for kebabs.

Beef and Pumpkin Stew

Recipe by: damasio

This Chilean beef stew, Cazuela de Vaca, is a warming one pot meal - perfect when pumpkin and sweetcorn are in season.

Best Black Beans

Recipe by: Cameron

This simple black bean side dish works well with Mexican or Latin American meals. Black turtle beans have loads of fibre and are packed with nutrients.

Black Bean and Salsa Soup

Reviews(3)

Recipe by: Maryanne

Black beans, salsa, vegetable stock and cumin are puréed into this delicious, low fat soup that is high in fibre. Serve with a dollop of soured cream or yoghurt and a sprinkling of spring onion.

Black Bean And Sweetcorn Salad

Reviews(3)

Recipe by: Jen

This salad is healthy, fresh and colourful, and includes a very tasty lime dressing.

Black Bean and Sweetcorn Salsa

Reviews(1)

Recipe by: BOBSROAD

Light and fresh, crunchy and slightly sweet, this can be served as a salad or a salsa. It's a tasty combination of black turtle beans, roasted red peppers, fresh green peppers, red onion and corn.

Brazilian Black Bean Stew

Recipe by: CRVGRL

The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.

Brazilian Cheese Puffs (Pao de Queijo)

Recipe by: Mama & her Girls

This savoury little gluten-free snack is a perfect starter or party food. I'm borrowing this recipe from my Brazilian friend Crislei who is so kind enough to share this foolproof recipe.

Brazilian Coconut Chicken

Reviews(5)

Recipe by: MLYIN

Spicy chicken with an enticing aroma. Think of this dish as a Latin American curry - an exciting alternative to the usual!

Brazilian Coffee Biscuits

Reviews(4)

Recipe by: Patty

A ginger biscuit with added coffee flavour.

Brazilian Lemonade

Recipe by: Jumala

This exotic recipe for still 'lemonade' actually uses limes. Don't make this ahead of time - it is best served immediately.

Brazilian Peanut Squares

Recipe by: ritaturner

You can make this sweet using salted peanuts too, it will lend a slightly salty bite to it, which is also common in Brazil.

Brazilian Peppers

Recipe by: Jan Cutler

Halved yellow and red peppers make bright containers for an ultra-easy stuffing of spicy rice and pinto beans, topped with crunchy nuts and well-flavoured cheese. All it needs is a crisp salad to accompany it. Delicious!

Brazilian Picadillo

Reviews(4)

Recipe by: JRICE

My favourite aunt introduced me to this deliciously rich and fragrant dish. In the past few years I've made some changes and this is the recipe my family likes best. It's a great chilli con carne alternative and it freezes well. Try it on a jacket potato!