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Lamb recipes
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Delicious lamb recipes for lamb chops, rack of lamb, leg of lamb and lamb shanks. Also find recipes for a traditional hot pot, Shepherd's pie, moussaka, lamb burgers, lamb stew and lamb curry.
Try these Lamb recipes
Roast lamb
Lamb curry
Lamb shanks
BBQ lamb
Leg of lamb
Shepherd's pie
Lamb burgers
Lamb stew
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Anna's Amazing Goulash
(0 ratings)
Recipe by:
Anna
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Anything Goes Shepherd's Pie
Reviews(4)
Recipe by:
SophieScott
This is my "anything goes" recipe, which means you can use whatever you have handy in the cupboard or fridge!
Arabian lamb mince
Reviews(1)
Recipe by:
Jan Cutler
Mince is an all-time useful standby – quick to cook and adaptable. Try this fast, spicy way make something exciting out of lamb mince.
Aromatic spiced lamb cutlets
(0 ratings)
Recipe by:
Norma MacMillan
The ingredients in this delicious Middle Eastern main dish offer a good range of nutrients, including lots of vitamins and minerals. In addition, the dish is very quick and easy to make.
Atlas Mountain Lamb Soup
Reviews(1)
Recipe by:
rua
This soup, which is more like a stew, is sustaining enough to make a complete meal if accompanied by some good, crusty bread. The combination of the lamb, spices and the tang of lemon and apricots, has the flavour of North Africa.
Aubergine stuffed with lamb and rice
(0 ratings)
Recipe by:
Brenda Houghton
Middle Eastern flavours infuse these aubergines filled with a mixture of lamb and rice. Try serving with Moroccan Carrot Dip and Marinated Leeks (on this website).
Authentic Scotch Broth
(0 ratings)
Recipe by:
alwayshungry
An authentic Scotch broth recipe using the authentic lamb, rather than beef which you often see today. You can use beef if you prefer, though I adore the lamb.
Baked stuffed courgettes
(0 ratings)
Recipe by:
Maggie Pannell
Courgette ‘boats’ filled with a hearty rice and minced lamb stuffing make a satisfying yet healthy meal.
Balsamic lamb cutlets with Sweet Piquanté Peppers
Reviews(3)
Recipe by:
Peppadew
Succulent lamb roasted to perfection with a savoury combination of garlic, rosemary, Peppadew™ Sweet Piquanté Peppers and balsamic vinegar.
Barbecued citrus lamb kebabs
(0 ratings)
Recipe by:
Marcus Hender
Succulent, juicy lamb cooked slowly over charcoals. You can also add peppers and onions to the kebabs.
BBQ leg of lamb
Reviews(1)
Recipe by:
DWD1249
Cooked on a barbecue, this lamb gives you one and a half to two hours to enjoy your favourite drink while basting.
Beef, veal or lamb stock
(0 ratings)
Recipe by:
Maggie Pannell
You can use fresh, raw, or cooked bones to make a meat stock, plus any lean meat scraps. Trim any fat or fatty skin from meat or bones before using for the stock.
Best lamb burgers
(0 ratings)
Recipe by:
cooking4two
I made up this mixture on a whim and wow! These are definitely the best burgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavour is deliciously unique!
Braised Lamb Shanks
Reviews(1)
Recipe by:
Mrs Savage
Succulent braised lamb shanks slow cooked in a red wine, tomato and fresh basil sauce.
Braised Lamb, Green Beans and Tomatoes
Reviews(5)
Recipe by:
SCARYLIZ
This is a delicious recipe that I grew up on - a traditional Greek way to prepare lamb. Lamb and onion are browned in olive oil, then cooked with fresh green beans in a tomato sauce, lightly seasoned with salt and pepper. I've added my own touch with some fresh mint.
Braised Mediterranean meatballs in rich tomato sauce
Reviews(1)
Recipe by:
Telboy1999
This is the very first recipe I ever made up, and anyone that I've ever made it for has loved it! The preparation takes a while but once the meatballs are made it's just a matter of simmering them in the sauce, stirring gently to make sure the meatballs stay in one piece.
Breaded Lamb Loin Chops
Reviews(1)
Recipe by:
Leslie W Dobson
These are simple but very tasty, and make for an easy weeknight meal.
Browned basmati rice with koftas
(0 ratings)
Recipe by:
Brenda Houghton
Flavoured basmati rice, fried with caramelised sugar, is partnered with lamb meatballs. Try serving with yoghurt raita and microwaved or grilled poppadoms (on this website).
Bulghur wheat salad with lamb
(0 ratings)
Recipe by:
Azmina Govindji
For this tasty dish, tender lamb fillet is quickly cooked under the grill, then cut up and mixed into a salad of bulghur wheat, red pepper, green olives and fresh mint. No oil is used to dress the salad, just fresh lemon and orange juices, so the fat content is kept healthily low.
Burgundy Lamb Shanks
(0 ratings)
Recipe by:
F. W. Creutz
For those who love fall-from-the-bone lamb. Burgundy wine adds a special touch to the sauce that's served alongside.
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