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                    Italian recipes (330)

                    Find hundreds of Italian recipes, from lasagne and carbonara to pannacotta and tiramisu. Impress friends at your next dinner party with an authentic risotto recipe, or make a frittata for a quick and easy supper.
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                    Recipe by: Adele H
                    Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.
                    Reviews(4)
                    Recipe by: Star Pooley
                    A wonderful Italian recipe for an uncooked sauce made with fresh garden tomatoes. You don't have to cook a thing except for the pasta!
                    Recipe by: Julia C
                    A quick and delicious chicken dish with an Italian flavour.
                    Reviews(1)
                    Recipe by: virgin1
                    Restaurant In Our Living Room is a new concept in culinary entertainment centred around the theme of the underground or 'pop up' restaurant. This recipe is one of Amanda & Graham's Main Courses from Episode 1!
                    Recipe by: Rosina
                    Light and crunchy biscotti with the flavours of almond and lemon. These keep for weeks, so they make great food gifts.
                    Reviews(1)
                    Recipe by: AVALERIO
                    This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
                    Reviews(1)
                    Recipe by: Salvatore
                    This recipe is a typical recipe of Southern Italy, precisely the region of Apulia. Spinach and mushrooms are sautéed with onion, garlic, vinegar and white wine. Serve with crusty bread.
                    Recipe by: MAXIEX
                    Crispy meatball-sized starters with deep fried outsides and moist herb and cheese insides.
                    Recipe by: Maggie Pannell
                    Enjoy these classic Italian toasts with drinks before dinner or as a starter. Using bottled artichokes means you can enjoy them all year round.
                    Recipe by: Maggie Pannell
                    Why are the simplest dishes often the best? Here, a few fine ingredients lift this sandwich from the 'something on toast' category to a special treat. It makes a delightful, balanced light lunch when fresh asparagus is in season.
                    Reviews(1)
                    Recipe by: Marco Pierre White
                    Dinner for two in twenty minutes. It's fantastic.
                    Recipe by: Brenda Houghton
                    Aubergine slices are the ideal filling for this superb vegetarian lasagne, which can be made a day in advance.
                    Recipe by: Jan Cutler
                    This typically Italian mixture of aubergines, tomatoes, peppers, mozzarella and Parmesan comes together in no time and has a rich and full flavour. Serve with focaccia and a green salad. Delicious!
                    Reviews(2)
                    Recipe by: DOERY
                    This makes for a luxuriously rich vegetarian meal, prepared in only an hour thanks to a few shortcuts. Aubergine slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and Parmesan.
                    Reviews(1)
                    Recipe by: Mooneybeams
                    A traditional style very rich Italian ragu. My flatmate loves it and she's from Milan, so I'm fairly sure it's good! To be entirely traditional you should leave out the green pepper and use either garlic or onion, and not both. You could also use a mixture of beef and pork mince.
                    Reviews(1)
                    Recipe by: Julie P.
                    This exciting Italian dipping sauce is meant to be served warm with crudités, crusty ciabatta, or whatever inspires you. The creamy blend of garlic and anchovies will become a favourite!
                    Recipe by: Holly
                    This hearty and delicious dish is best made with fresh pasta. You can substitute 500g of cannelloni cooked according to packet directions, then proceed as directed.
                    Recipe by: GILSDORF
                    This salad is the perfect accompaniment to any meal, and transports well for a picnic. The cool, crunchy green beans make this a great summer dish.
                    Reviews(1)
                    Recipe by: MOLSON7
                    This barley risotto is delicious, healthy and filling. It makes a nice side dish for steak or roasted meats, and also works as a starter or light main - especially when you want to serve something a little different.
                    Recipe by: Pat
                    An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!
                     
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