Main ingredients

More

    Recipe type

    More

      Total time

        Cuisine

          Occasions

          More

            Special diets

            More

              Cook/prep method

              More

                Serves

                  Difficulty

                    Recipe search (or search by ingredients I have ) >

                    Indian recipes (306)

                    Check out a classic curry recipe - we have everything from chicken tikka masala, korma, jalfrezi, vindaloo and madras to chana masala, biryani and aloo gobi. Find traditional Indian recipes for naan and roti, Indian desserts and lassis, too.
                    1 2 ... 15 16
                     
                    Sort by:
                    View: List | Gallery
                    Reviews(4)
                    Recipe by: SHAHZADI
                    Make this authentic Indian dish at home - perfect on its own or as an accompaniment to a meat curry.
                    Recipe by: Manisha
                    This is a simple and easy recipe using potatoes and cauliflower. Serve this dish with Indian breads such as thin rotis or naan - even pitta bread will do! Garnish with coriander if you'd like.
                    Recipe by: DRAGONSBANE
                    Chunks of warm potato tossed with cumin, turmeric and curry powder.
                    Recipe by: Azmina Govindji
                    This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious feel. Served with cardamom-spiced rice, it makes a really healthy and nutritious meal.
                    Recipe by: manju
                    This aubergine chutney makes a great accompaniment to any curry.
                    Recipe by: Rupert Smith
                    Black onion seeds (Kalonji) give this recipe a slightly pickled taste. They can be difficult to find but are essential to the recipe. Look in a local provision store run by an Indian and you should find them. Serve as a vegatable dish with other Indian recipes.
                    Reviews(5)
                    Recipe by: Michelle
                    This authentic Indian Naan recipe goes well with Indian curries with a lot of sauce.
                    Recipe by: Bahu
                    A traditional Indian drink/dessert. Surprisingly refreshing but rich, this has a memorable taste. It can be served warm in winter, or over ice in summer.
                    Reviews(1)
                    Recipe by: Yakuta
                    This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice.
                    Reviews(2)
                    Recipe by: Miss S
                    A simple dish. The recipe consists of a tin of baked beans, fresh coriander, fresh chillies and a mixture of different Indian herbs. The spicy beans go well with roti, in a sandwich, in a bap or as a side dish. An easy dish for those who like Indian food!
                    Recipe by: Brenda Houghton
                    Succulent chunks of pork, coated in a spicy yoghurt marinade, are baked then simmered in a light, lemony coconut broth. Try serving with plain boiled rice.
                    Recipe by: Maggie Pannell
                    Serve this cooling yoghurt relish with a spicy Indian meal.
                    Recipe by: weekendchef
                    Delicious over couscous or rice. I use a seasoned casserole, but any roasting tin will do. Given to me with permission by family friend.
                    Recipe by: CARTHA
                    This is a very simple, quick and more importantly authentic Indian side dish of grilled aubergine and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished - but it's delicious!
                    Reviews(5)
                    Recipe by: Yakuta
                    Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue, then served in a creamy tomato sauce. Perfect with basmati rice or warm pitta bread.
                    Reviews(3)
                    Recipe by: Alice
                    This is an Indian dish, similar to tandoori chicken but not as spicy. Marinate the chicken for at least 2 to 3 hours, giving the flavours a chance to meld - it will definitely be tastier.
                    Recipe by: DAKOTAGIRL
                    An Indian-inspired paste made from an assortment of spices is the secret to this spicy barbecued chicken recipe. No long marinating time is required; the chicken can marinate in the time it takes to get the charcoals hot.
                    Reviews(1)
                    Recipe by: Amy
                    This is a very versatile Indian curry sauce that can be served as a main course with meats and/or vegetables or as a sauce for dipping or to spice up veggie side dishes. It's great on a jacket potato.
                    Reviews(5)
                    Recipe by: Kristine Weatherly
                    Growing tired of takeaways? Make your own basmati to go with a spicy homemade curry.
                    Recipe by: Norma MacMillan
                    This mellow curry has just a hint of chilli, so it's ideal for children who like to be a little adventurous with their food. Serve with steamed basmati rice and warm naan bread.
                     
                    1 2 ... 15 16
                     
                     
                    Didn't find what you were looking for? Try these options:
                    Search by title
                     
                    Ingredient search
                    Find recipes