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                    Healthy recipes (1076)

                    Find healthy recipes for every lifestyle and diet. Get your five a day with delicious snacks and smoothies, or check out healthy chicken recipes or vegtarian mains for healthy meals.
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                    Reviews(1)
                    Recipe by: JPW94
                    My two-year-old loves these high-fibre muffins, but they make a healthy and tasty snack for anyone at any age!
                    Recipe by: RRD212
                    These soft and fragrant green beans are a great side to any meal.
                    Reviews(6)
                    Recipe by: Allison
                    This no-guilt treat is surprising moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.
                    Reviews(2)
                    Recipe by: Amy Simpson
                    Get yourself on a good start to your five a day! This smoothie is a smoothie so simple that you can throw it together quickly for breakfast.
                    Recipe by: Jim Clark
                    Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pitta bread or crusty bread.
                    Reviews(1)
                    Recipe by: AVALERIO
                    This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
                    Reviews(1)
                    Recipe by: Brenda Houghton
                    This airy cake is free of fat but tastes heavenly, especially with a fruity accompaniment. This is best served with apple and cranberry preserve or peach preserve (both found on this website).
                    Reviews(5)
                    Recipe by: Michele O'Sullivan
                    This is a fun and healthy snack that kids can make.
                    Recipe by: Brenda Houghton
                    Delectably crisp and golden individual apple pastries are arranged in a whirl and spiced with cinnamon to make a stunning finale to a meal.
                    Recipe by: Brenda Houghton
                    This preserve is best served with Angel Food Cake (on this website).
                    Recipe by: JJOHN32
                    A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.
                    Recipe by: SAIDANDDUNN
                    This combination is so good together and it's a great way to get your kids eating fruit. I make this for my daughter's lunch and she loves it.
                    Reviews(2)
                    Recipe by: ryan
                    Tasty and fast apple muffins. They are great for breakfast!
                    Reviews(1)
                    Recipe by: Krista B
                    This recipe uses egg whites to keep the fat content low. You can find 500g cartons of liquid egg white at alot of supermarkets now, but you can of course use whole eggs if you prefer.
                    Reviews(1)
                    Recipe by: ccsick
                    Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.
                    Recipe by: Norma MacMillan
                    Make the most of aromatic, golden apricots when they're in season by using them in this attractive tart. It has a sweet orange shortcrust base and is topped with a crumbled flapjack-style mixture of oats, sultanas, hazelnuts and seeds. Serve slightly warm for dessert or with morning coffee or afternoon tea. The recipe for sweet shortcrust pastry is separate. Look in the notes section for how to make orange sweetcrust pastry.
                    Reviews(3)
                    Recipe by: Brenda Houghton
                    Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.
                    Reviews(1)
                    Recipe by: Jan Cutler
                    In this super-quick version of a Mongolian firepot, morsels of spiced chicken and vegetables are cooked in a fragrant stock with rice noodles. The broth is served at the end of the meal. Delicious!
                    Recipe by: Jan Cutler
                    Bay, lime and olive oil create a delicately aromatic sauce for mullet cooked in parcels, topped with a sprinkling of sorrel. Serve with steamed vegetables for a stylish, no-fuss meal.
                    Recipe by: Maggie Pannell
                    Enjoy these classic Italian toasts with drinks before dinner or as a starter. Using bottled artichokes means you can enjoy them all year round.
                     
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