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Greek recipes (97)

Load up on fresh Mediterranean flavours with over a hundred Greek recipes. You'll find tried and true favourites like moussaka, baklava and tzatziki, as well Greek-inspired fare.

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Abby's Souvlaki

Recipe by: Abby Benner

This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in pitta with tzatziki.

Authentic Greek Salad

Reviews(3)

Recipe by: Jen

Tomatoes, red onion and cucumbers are dressed with olive oil and finished with crumbled feta cheese. It's essential to serve this with good crusty bread.

Avgolemono

Reviews(1)

Recipe by: Michelle Chen

This is the most popular of Greek soups. The name literally means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Usually made with homemade chicken or fish stock, garnish this quick and easy version with fresh lemon slices.

Baklava

Reviews(4)

Recipe by: Donna Townsend

A Greek favourite that makes everyone think you are a master chef, yet it is sooo easy to make!! I taught a Greek friend how to make sticky toffee pud, and she taught me this fabulous recipe.

Barbecued Sea Bass

Reviews(1)

Recipe by: Selva

A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side barbecues.

Beef Stifado

Reviews(1)

Recipe by: Lolly B

This gorgeous Greek casserole with beef and onions is perfect winter comfort food. Serve with lots of crusty bread to mop up the aromatic sauce. It is also typically made with rabbit, so feel free to substitute this if you wish.

Braised Lamb, Green Beans and Tomatoes

Reviews(5)

Recipe by: SCARYLIZ

This is a delicious recipe that I grew up on - a traditional Greek way to prepare lamb. Lamb and onion are browned in olive oil, then cooked with fresh green beans in a tomato sauce, lightly seasoned with salt and pepper. I've added my own touch with some fresh mint.

Char-grilled halloumi with tomato and olive dressing

Recipe by: Maggie Pannell

Halloumi is a firm-textured Cypriot cheese that's delicious char-grilled. Here it's served with red onions on a bed of soft salad leaves, then drizzled with a hot dressing. Serve with good seeded crusty bread.

Charlie's Moussaka

Recipe by: CharlieB

My version of this classic Greek dish. My family love it and its great for a dinner party too. Make it the previous day for the best flavour and add/make the topping on the day of eating! Serve with crusty bread and a Greek or mixed salad. Tip - You can make this without pre-frying the aubergine, just layer the raw slices (no thicker than .5cm) as described and add 10 mins to final cooking time.

Cheesy Spinach Filo Triangles

Reviews(1)

Recipe by: Kathleen

The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy. Sometimes you get a batch of filo that rips and tears, so I always buy an extra just in case. I usually freeze these before baking. Just add a few minutes to the cooking time if you are cooking them from frozen. I have also doubled this recipe for large parties.

Chicken Kozani

Recipe by: Diana

This is a delectable chicken dish from Kozani, a city and region in northern Greece. The prunes and onion lend sweetness, while the paprika offers a smoky flavour. Serve with steamed rice.

Chicken stifado

Recipe by: gracey

This is traditional hearty Greek comfort food. Stifado is typically made with rabbit or beef. This version uses chicken.

Clams Kokkinisto

Recipe by: ICYREDD

Inspired by my Greek mother-in-law's Kokkinisto. I decided to add clams for something different. Spoon over rice or vermicelli pasta, sprinkle with crumbled feta cheese, and serve with crusty bread and white wine.

Cory's best calamari

Recipe by: Cory Folchi

This is one of our family's favourite foods. Simple yet very delicious.

Diana's Roasted Garlic Tzatziki

Recipe by: Diana Moutsopoulos

There are two keys to my version of this classic Greek recipe - straining the yoghurt for 24 hours and roasting the garlic. The former ensures that the tzatziki is a gorgeously rich (not runny) consistency, and the latter imparts a mellow garlic flavour. I use more than five cloves of garlic sometimes - it all depends on your mood!

Easy Baklava

Recipe by: ARVILLALAR

This is simple and easy. It freezes well, too.

Fasolada

Recipe by: CORWYNN DARKHOLME

Fasolatha is the national Greek dish. It has nourished generations. Olive oil is one of the vital ingredients of this delicious dish so do not economise with it.

Fava

Reviews(1)

Recipe by: Brenda Houghton

This traditional Greek split pea dip is rich and filling.

Feta Cheese Omelette

Recipe by: Wessam Zaki

Make sure your pan is well oiled, or else the sides will stick and you won't be able to roll it.

Feta Psiti

Recipe by: Diana

This traditional Greek meze could not be easier to make, yet it always impresses guests! All you need is a block of feta and some crushed red chillies. This is also great made on the barbecue wrapped in foil. Serve with good crusty bread.