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                    Grain (197)

                    Looking for ways to eat more whole grains? Find loads of recipes using oats, quinoa, barley and more.

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                    Recipe by: sal
                    These breakfast muffins will fill you up, and are extremely low in fat.
                    Reviews(1)
                    Recipe by: ccsick
                    Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.
                    Reviews(1)
                    Recipe by: Diana
                    Porridge is taken to new heights with added fruit and whole grains.
                    Reviews(3)
                    Recipe by: Brenda Houghton
                    Soft, chewy bars, packed with sweet fruit and ginger, make an ideal mid-morning or afternoon snack.
                    Recipe by: Brenda Houghton
                    Here's a cosy start to a winter's day. This spicy cinnamon porridge, with its cargo of rich apricots, is sweetened with golden syrup. Best of all, it takes only minutes to prepare.
                    Recipe by: Autumn Leaves
                    I've seen a lot of recipes for this soup; however, my mum-in-law adds tomato puree for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling and delicious, and you could make it vegetarian by using vegetable stock.
                    Recipe by: ABLOOM
                    This elegant yet simple salad is lovely as a complement to a main course or on its own.
                    Reviews(2)
                    Recipe by: EPITOPES
                    This recipe is the real deal - delicious, healthy and easy to make.
                    Recipe by: Jan Cutler
                    The protein-rich seed quinoa teams beautifully with baby mushrooms, leeks and a hint of lemon to make a light and simple meal. Scatter with toasted seeds for extra crunch. Delicious!
                    Recipe by: Maggie Pannell
                    Large beef tomatoes make juicy containers for a spicy dried fruit and nut couscous mixture, served with creamy yoghurt. All that's needed is some warm crusty bread to complete the meal.
                    Recipe by: Chrissie Lloyd
                    Barley and celery add vitamins and minerals to this dish, while their textures enhance the delicate flesh and wonderful flavour of sea bass.
                    Reviews(8)
                    Recipe by: Arlene
                    These flapjacks are lower in fat than most.
                    Reviews(4)
                    Recipe by: Christopher O'Hearn
                    The sweetness of barbecued vegetables is balanced by a tart tomato sauce, which mixes perfectly with simple couscous. A lovely light summer meal that is sure to get you to your five a day.
                    Recipe by: BRYNN1
                    A simple soup that is both hearty and delicious!
                    Recipe by: Niki Plourde
                    A simple, hearty and tasty vegetarian dish. Good as a light main, side, or wrapped in a flour tortilla with cheese. I always make a double batch and freeze some.
                    Reviews(1)
                    Recipe by: MOLSON7
                    This barley risotto is delicious, healthy and filling. It makes a nice side dish for steak or roasted meats, and also works as a starter or light main - especially when you want to serve something a little different.
                    Recipe by: Norma MacMillan
                    Like rice, barley can be cooked as fluffy, separate kernels, or made risotto-style, as in this delicious dish – gently and steadily stirred with liquid to produce a smooth, creamy texture.
                    Reviews(3)
                    Recipe by: NIBLETS
                    This salad is fruity, high in fibre and full of flavour. It makes a lovely presentation. Use soya yoghurt to make this dish vegan.
                    Recipe by: Norma MacMillan
                    We think of barley as a soup ingredient, but it's also a delicious main-dish grain, served hot or cold. When combined with black beans, tomato and avocado, it adds up to a salad that could hardly be more healthy or delicious.
                    Reviews(4)
                    Recipe by: IDAJ
                    This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water...you can make a delicious pot of polenta every time! There are many options for polenta once it is cooked: you can mix in fresh herbs and cheeses, bake with vegetables, or fry it. Experiment and choose your favourite accompaniment!
                     
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