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Gourmet recipes
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Satisfy all of your foodie urges here with loads of gourmet recipes.
Try these Gourmet recipes
Gourmet mains
Gourmet desserts
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Achiote Paste
(0 ratings)
Recipe by:
AbsolutGillian
This is a traditional paste that originated in the Yucatán region of Mexico. It is used in stews or as a rub for meats. Try it on pork, chicken, fish or seafood for a warm, spicy flavour.
Almond-Crusted Halibut
Reviews(3)
Recipe by:
Susan W.
This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.
Apple and cinnamon filo tartlets
(0 ratings)
Recipe by:
Brenda Houghton
Delectably crisp and golden individual apple pastries are arranged in a whirl and spiced with cinnamon to make a stunning finale to a meal.
Apple crumble tart
(0 ratings)
Recipe by:
JJOHN32
A great combination of desserts. If you like apple crumble, you'll love this - served with a delectable Marsala custard.
Apricot Glazed Roast Turkey with Roasted Shallot Gravy
(0 ratings)
Recipe by:
Christine L.
The glaze gives a gorgeous sheen to the bird. This is an impressive roast turkey recipe for an unforgettable Christmas dinner.
Artichokes with Butter and Garlic
(0 ratings)
Recipe by:
Shai
Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pot with a steamer insert.
Asparagus and Parma ham bruschetta
(0 ratings)
Recipe by:
Maggie Pannell
Why are the simplest dishes often the best? Here, a few fine ingredients lift this sandwich from the 'something on toast' category to a special treat. It makes a delightful, balanced light lunch when fresh asparagus is in season.
Asparagus quiche
(0 ratings)
Recipe by:
Michele O'Sullivan
A delectable combination of ingredients that result in a tasty quiche. Using a shop bought pastry case makes it unbelievably easy.
Asparagus risotto with chervil
Reviews(1)
Recipe by:
Marco Pierre White
Dinner for two in twenty minutes. It's fantastic.
Avocado, Beetroot and Rocket Salad with Chevre Tartine
Reviews(1)
Recipe by:
Kat
'Tartine' is French for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beetroot, avocado and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
Aïoli
(0 ratings)
Recipe by:
Nina
This garlic mayonnaise originates from Provence and is excellent with fish. Serve with grilled salmon, fried cod or baked seabass. Vary the flavour by using olive oils from Greece, France or Italy, but definitely choose an extra virgin olive oil. Ensure you serve it fresh - do not store for more than a few hours.
Baileys Chocolate Cheesecake
Reviews(4)
Recipe by:
Elaine
Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal.
Baked Fennel with Parmesan Cheese
Reviews(1)
Recipe by:
RUPERTLSSMITH
A very simple but totally delicious vegetarian dish. Fennel is baked with cream, creme fraiche and Parmesan cheese. It's so simple and if you've never tried fennel before - be prepared to be delighted. This is an ideal accompaniment to many tomato based Italian dishes as the creaminess balances nicely with the tomato.
Baked Lobster Pots
Reviews(4)
Recipe by:
Gina Owens-Stanley
Individual ramekins of lobster baked with a breadcrumb topping make for an impressive dinner party starter.
Baked mackerel with rhubarb and orange sauce
(0 ratings)
Recipe by:
Maggie Pannell
Tart, tangy rhubarb and orange sauce complements the rich flesh of mackerel wonderfully.
Banana Walnut Ice Cream
(0 ratings)
Recipe by:
franklint99
This decadent and uniquely flavoured ice cream is perfect for summer.
Barbecued Rock Lobster Tails
(0 ratings)
Recipe by:
Joe Nekrasz
Barbecued rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and unbelievably delicious!
Battenburg Cake
Reviews(4)
Recipe by:
Carol
I love eating this so much, I submitted my own recipe. It makes a lovely gift, too.
Beef bourguignon
Reviews(1)
Recipe by:
AnneFrancoise
The secret to Beef bourguignon? Slow cooking and letting the flavours meld overnight.
Beef Fillet with Ginger-Shiitake Brown Butter
(0 ratings)
Recipe by:
Ryan Nomura
Asian inspired flavours with a French technique give this dish it's own uniqueness. It's easy to make as well!
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