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                    Gourmet recipes (310)

                    Satisfy all of your foodie urges here with loads of gourmet recipes.
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                    Recipe by: AbsolutGillian
                    This is a traditional paste that originated in the Yucatán region of Mexico. It is used in stews or as a rub for meats. Try it on pork, chicken, fish or seafood for a warm, spicy flavour.
                    Reviews(3)
                    Recipe by: Susan W.
                    This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.
                    Recipe by: Brenda Houghton
                    Delectably crisp and golden individual apple pastries are arranged in a whirl and spiced with cinnamon to make a stunning finale to a meal.
                    Recipe by: JJOHN32
                    A great combination of desserts. If you like apple crumble, you'll love this - served with a delectable Marsala custard.
                    Recipe by: Christine L.
                    The glaze gives a gorgeous sheen to the bird. This is an impressive roast turkey recipe for an unforgettable Christmas dinner.
                    Recipe by: Shai
                    Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pot with a steamer insert.
                    Recipe by: Maggie Pannell
                    Why are the simplest dishes often the best? Here, a few fine ingredients lift this sandwich from the 'something on toast' category to a special treat. It makes a delightful, balanced light lunch when fresh asparagus is in season.
                    Recipe by: Michele O'Sullivan
                    A delectable combination of ingredients that result in a tasty quiche. Using a shop bought pastry case makes it unbelievably easy.
                    Reviews(1)
                    Recipe by: Marco Pierre White
                    Dinner for two in twenty minutes. It's fantastic.
                    Reviews(1)
                    Recipe by: Kat
                    'Tartine' is French for a slice of bread with a topping. Spread herbed goat cheese on crusty bread and toss together beetroot, avocado and greens for an usual, beautiful meal that combines warm with cool, bitter with sweet, and creamy with crisp.
                    Recipe by: Nina
                    This garlic mayonnaise originates from Provence and is excellent with fish. Serve with grilled salmon, fried cod or baked seabass. Vary the flavour by using olive oils from Greece, France or Italy, but definitely choose an extra virgin olive oil. Ensure you serve it fresh - do not store for more than a few hours.
                    Reviews(4)
                    Recipe by: Elaine
                    Baileys and chocolate add a delightfully rich flavour to a classic cheesecake recipe. This makes a delicious ending to any special meal.
                    Reviews(1)
                    Recipe by: RUPERTLSSMITH
                    A very simple but totally delicious vegetarian dish. Fennel is baked with cream, creme fraiche and Parmesan cheese. It's so simple and if you've never tried fennel before - be prepared to be delighted. This is an ideal accompaniment to many tomato based Italian dishes as the creaminess balances nicely with the tomato.
                    Reviews(4)
                    Recipe by: Gina Owens-Stanley
                    Individual ramekins of lobster baked with a breadcrumb topping make for an impressive dinner party starter.
                    Recipe by: Maggie Pannell
                    Tart, tangy rhubarb and orange sauce complements the rich flesh of mackerel wonderfully.
                    Recipe by: franklint99
                    This decadent and uniquely flavoured ice cream is perfect for summer.
                    Recipe by: Joe Nekrasz
                    Barbecued rock lobster tails lightly seasoned with lemon and garlic. Ready in no time at all, and unbelievably delicious!
                    Reviews(4)
                    Recipe by: Carol
                    I love eating this so much, I submitted my own recipe. It makes a lovely gift, too.
                    Reviews(1)
                    Recipe by: AnneFrancoise
                    The secret to Beef bourguignon? Slow cooking and letting the flavours meld overnight.
                    Recipe by: Ryan Nomura
                    Asian inspired flavours with a French technique give this dish it's own uniqueness. It's easy to make as well!
                     
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