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                    Fruit recipes (982)

                    Find hundreds of fruit recipes to use the best of what's in season - from luscious strawberries to tart apples.
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                    Recipe by: Diane
                    Gorgeous colour and absolutely refreshing. Use your favourite tinned fruit - I prefer peaches or pears.
                    Recipe by: DAY-STAR
                    This is a cold, garlicky Spanish soup - perfect in summer, especially if you can't make it to Spain. Fresh almonds, just out of their shells, are traditionally used. This version calls for ground almonds, as fresh almonds are hard to come by here.
                    Recipe by: MCL1212
                    A smoothie that is full of fruity goodness.
                    Reviews(1)
                    Recipe by: BitsOfTaste
                    This cake is moist and creamy. At the same time, you can taste and smell of almond and apple too. Suitable for tea time & parties.
                    Recipe by: Melissa Marsh
                    This moist, light cake is "berry" delicious. This recipe doubles well.
                    Reviews(2)
                    Recipe by: neris
                    Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes so you can give one away.
                    Reviews(6)
                    Recipe by: Allison
                    This no-guilt treat is surprising moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.
                    Recipe by: Amanda
                    This is a little different from the classic Spanish recipe, but still great! Perfect for barbecues!
                    Recipe by: Karen Uffelman
                    With its two key ingredients - rum and butter - this Christmas cake recipe ought to be a hit. This is less dense and more cake-like than many Christmas cake recipes. It has become a favourite of my friends and family at Christmas, and is delicious by itself, or covered with a layer of marzipan and icing.
                    Recipe by: leah34f
                    Being that I'm from America I just had to add these fluffy pancakes. Also, since I can't find a maple syrup that I like, I took an old Apple Pop-Tart filling recipe and came up with this. Great for breakfast or even dessert!
                    Recipe by: amy
                    Quick and easy, with a gorgeous non-pastry topping. Try a variety of apples, mix it up...
                    Reviews(2)
                    Recipe by: Amy Simpson
                    Get yourself on a good start to your five a day! This smoothie is a smoothie so simple that you can throw it together quickly for breakfast.
                    Recipe by: treeaid
                    Chef Andrea Leeman has donated her scrumptious "Radiator Cake" as she belives the cake looks like the tops of old fashioned radiators at school! Andrea: "I am delighted to use my cake to promote TREE AID's work with villagers in Africa. TREE AID are helping the villagers to care for and benefit from their trees, assisting their fight against poverty and food shortages with long-term perspective."
                    Recipe by: HSIAO
                    A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!
                    Recipe by: treeaid
                    Brilliant chef Antony Worrall Thompson has donated to TREE AID a diabetic friendly tree cake. Antony: "Villagers in Africa know all about foraging for food for free in their woodlands. Using the most nutritious of these foods could go a long way to reversing malnutrition. I want people to have fun cooking my tree cake and finding out about TREE AID’s work to help villagers grow important food trees."
                    Reviews(5)
                    Recipe by: Michele O'Sullivan
                    This is a fun and healthy snack that kids can make.
                    Recipe by: Lisa Guard
                    Delicious German recipe for apple kuchen. Incorporating almond into the shortbread base and liberal amounts of cinnamon and vanilla extract to create a mouth watering topping.
                    Recipe by: Maggie Pannell
                    With a light scone topping, this delicious pudding is a super way to enjoy home-grown apples and hedgerow blackberries.
                    Reviews(1)
                    Recipe by: Maggie Pannell
                    You can take advantage of nature's harvest for this dessert, and pick the blackberries where they grow wild in hedgerows.
                    Recipe by: rosie
                    This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce.
                     
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