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Flour recipes
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1193
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Find anything made with flour here - bread, cakes, biscuits and more.
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Muffins
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30 Minute Chocolate Cake with Quick Chocolate Icing
(0 ratings)
Recipe by:
Cali
When you need a great cake FAST! You ice while hot in the tray saving time!
Alan's Ultimate Bran Muffins
Reviews(1)
Recipe by:
JPW94
My two-year-old loves these high-fibre muffins, but they make a healthy and tasty snack for anyone at any age!
Alison's Gluten Free Bread
(0 ratings)
Recipe by:
Alison
Yummy bread without a speck of gluten.
All Butter Madeira Cake
Reviews(1)
Recipe by:
Una
This all butter Madeira is the perfect all purpose cake! Here the cake has been transformed into a classic red telephone box and a Royal Mail postbox, with a street lamp to boot.
All-Butter Scottish Shortbread
Reviews(7)
Recipe by:
Cheryl Otten
This luxurious all-butter shortbread is simple but classic.
Almond and apple cake
Reviews(1)
Recipe by:
BitsOfTaste
This cake is moist and creamy. At the same time, you can taste and smell of almond and apple too. Suitable for tea time & parties.
Almond Pastries
(0 ratings)
Recipe by:
FrancesC
These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry and almond filling can be made ahead of time, and the pastries can be frozen before baking.
Almond Raspberry Cake
(0 ratings)
Recipe by:
Melissa Marsh
This moist, light cake is "berry" delicious. This recipe doubles well.
Almond Rhubarb Tea Cake
Reviews(2)
Recipe by:
neris
Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes so you can give one away.
Almost No Fat Banana Bread
Reviews(6)
Recipe by:
Allison
This no-guilt treat is surprising moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.
Amaretti Biscotti
(0 ratings)
Recipe by:
Rosina
Light and crunchy biscotti with the flavours of almond and lemon. These keep for weeks, so they make great food gifts.
Amazingly Easy Irish Soda Bread
(0 ratings)
Recipe by:
M P Welty
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavour. The best Irish soda bread around!
American Indian fry bread
(0 ratings)
Recipe by:
kleocoral
i came across this recipe and use it quite alot its good with curry stews or casseroles or can be topped with cooked fruit and syrup for dessert the hotter oil the quicker they cook and the lighter the bread yum yum yum!
American Pancakes with Sauteed Apples
(0 ratings)
Recipe by:
leah34f
Being that I'm from America I just had to add these fluffy pancakes. Also, since I can't find a maple syrup that I like, I took an old Apple Pop-Tart filling recipe and came up with this. Great for breakfast or even dessert!
Amy's Chocolate Chip Cookies
Reviews(2)
Recipe by:
amebum
A recipe I picked up from a book at school in food technology, although I altered it a bit for my own taste.
Angel food cake
Reviews(1)
Recipe by:
Brenda Houghton
This airy cake is free of fat but tastes heavenly, especially with a fruity accompaniment. This is best served with apple and cranberry preserve or peach preserve (both found on this website).
Anzac Biscuits with Ginger
Reviews(1)
Recipe by:
Aussie
Traditional Australian recipe, handed down from my mother. Her recipe has coconut and ginger in it which makes these especially good. Originally, these delicious bikkies were lovingly baked and sent in care packages to our soldiers at war.
Apple and blackberry cobbler
(0 ratings)
Recipe by:
Maggie Pannell
With a light scone topping, this delicious pudding is a super way to enjoy home-grown apples and hedgerow blackberries.
Apple and blackberry pancakes
Reviews(1)
Recipe by:
Maggie Pannell
You can take advantage of nature's harvest for this dessert, and pick the blackberries where they grow wild in hedgerows.
Apple and Carrot Christmas Pudding
(0 ratings)
Recipe by:
rosie
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce.
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