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Recipe search
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Fish recipes
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520
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Find your favourite fish recipes, from a traditional fish pie to quick and easy salmon.
Try these Fish recipes
Salmon recipes
Fish pie
Fish cakes
Fish curry
Paella
Tuna recipes
Mackerel
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Almond-Crusted Halibut
Reviews(3)
Recipe by:
Susan W.
This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.
Anchovy and sesame-topped tuna
(0 ratings)
Recipe by:
Norma MacMillan
Peppers, tomatoes and a touch of chilli make a zesty combination to partner tuna steaks, which are baked with a crisp topping. Tagliatelle is a good accompaniment, along with a crisp mixed salad or lightly steamed broccoli.
Anchovy Tapenade
(0 ratings)
Recipe by:
Jim Clark
Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pitta bread or crusty bread.
Andalusian Mackerel with Pimentada
(0 ratings)
Recipe by:
Annakm
This salad captures the true flavours of Spain. If you can't find fresh mackerel, smoked mackerel is a good alternative.
Andalusian Tomato Picadillo
(0 ratings)
Recipe by:
Annakm
This tapas dish is perfect served with bread and a glass of chilled rose.
Angela's Tuna Pasta
Reviews(3)
Recipe by:
ang-harding
This is a big hit with the kids as its easy to make and involves very little work. It can be made with or without mushrooms depending on your taste. My mum made it up when i was a kid and I cook it for mine now.
Apricot and Ginger Glazed Salmon
(0 ratings)
Recipe by:
ZBUGG11
Grilled salmon with a sweet and spicy glaze.
Aromatic steamed Asian swordfish
(0 ratings)
Recipe by:
Maggie Pannell
Swordfish has a distinctive, firm, meaty texture, but can become dry if grilled. Here it is steamed with vegetables and spicy Thai flavourings in paper parcels to ensure the flesh stays tender and succulent.
Aromatic Steamed Mullet with Young Vegetables
(0 ratings)
Recipe by:
Jan Cutler
Bay, lime and olive oil create a delicately aromatic sauce for mullet cooked in parcels, topped with a sprinkling of sorrel. Serve with steamed vegetables for a stylish, no-fuss meal.
Asparagus and Smoked Salmon Farfalle
(0 ratings)
Recipe by:
Myra
This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.
Avocado and Pilchard Pâté
Reviews(1)
Recipe by:
Lowie Pete
This recipe is aimed at those who don't like any or most of the following ingredients... avocados, tinned pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives. This is because once you try it - you'll love it. As a starter serve on a lettuce leaf with a garnish of finely sliced tomatoes, a lemon wedge or two and a sprig of parsley, accompanied by warmed melba toast. As a snack, put out the bowl with a range of plain and salted crackers.
Avocado and Tuna Tapas
(0 ratings)
Recipe by:
La Cocina de Redondita
Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crusty bread. This recipe is great for experimenting with a variety of different vegetables, spices and vinegars.
Bacon and fish kebabs
(0 ratings)
Recipe by:
Maggie Pannell
Everyone loves kebabs and these make a great family meal served with pitta bread and salad. Cook them on a barbecue in the summer.
Bacon and Red Mullet Surf and Turf
(0 ratings)
Recipe by:
Curt Pond
Surf and turf refers to any combination of seafood and meat. Using a square closeable fish basket for your barbecue, place fish fillets between layers of bacon and onions - you won't believe something so simple is this gorgeous!
Bacon Wrapped Scallops
Reviews(2)
Recipe by:
JOELLEFLYNN
Scallops wrapped in bacon and cooked until crispy. A simple but lovely combination.
Bagna cauda
Reviews(1)
Recipe by:
Julie P.
This exciting Italian dipping sauce is meant to be served warm with crudités, crusty ciabatta, or whatever inspires you. The creamy blend of garlic and anchovies will become a favourite!
Baked Breaded Monkfish
(0 ratings)
Recipe by:
Karena
Monkfish tastes somewhat similiar to lobster, but is a lot less expensive. This dish is also healthier than fried fish, but still has a nice crumbly crust. Substitute any other firm white fish if monkfish is not available.
Baked Cod Crumble
(0 ratings)
Recipe by:
jojo pink
Baked Cod with Le Roule cheese, spinach, onion and mushroom filling and an Italian crusty crumb topping. Serve with baby spinach and rocket salad.
Baked cod with a horseradish crust
(0 ratings)
Recipe by:
Brenda Houghton
These robustly flavoured fillets are baked on a bed of lemon. Try serving with fresh asparagus.
Baked Dijon salmon
Reviews(1)
Recipe by:
Esmee
This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will beg for more!
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