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                    Fish recipes (520)

                    Find your favourite fish recipes, from a traditional fish pie to quick and easy salmon.
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                    Reviews(3)
                    Recipe by: Susan W.
                    This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.
                    Recipe by: Norma MacMillan
                    Peppers, tomatoes and a touch of chilli make a zesty combination to partner tuna steaks, which are baked with a crisp topping. Tagliatelle is a good accompaniment, along with a crisp mixed salad or lightly steamed broccoli.
                    Recipe by: Jim Clark
                    Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pitta bread or crusty bread.
                    Recipe by: Annakm
                    This salad captures the true flavours of Spain. If you can't find fresh mackerel, smoked mackerel is a good alternative.
                    Recipe by: Annakm
                    This tapas dish is perfect served with bread and a glass of chilled rose.
                    Reviews(3)
                    Recipe by: ang-harding
                    This is a big hit with the kids as its easy to make and involves very little work. It can be made with or without mushrooms depending on your taste. My mum made it up when i was a kid and I cook it for mine now.
                    Recipe by: ZBUGG11
                    Grilled salmon with a sweet and spicy glaze.
                    Recipe by: Maggie Pannell
                    Swordfish has a distinctive, firm, meaty texture, but can become dry if grilled. Here it is steamed with vegetables and spicy Thai flavourings in paper parcels to ensure the flesh stays tender and succulent.
                    Recipe by: Jan Cutler
                    Bay, lime and olive oil create a delicately aromatic sauce for mullet cooked in parcels, topped with a sprinkling of sorrel. Serve with steamed vegetables for a stylish, no-fuss meal.
                    Recipe by: Myra
                    This is a light summery pasta salad that I love because the flavours go so well together. Lemon juice and a drizzle of good olive oil finish everything off nicely. It does taste best when chilled for 1 or 2 hours.
                    Reviews(1)
                    Recipe by: Lowie Pete
                    This recipe is aimed at those who don't like any or most of the following ingredients... avocados, tinned pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives. This is because once you try it - you'll love it. As a starter serve on a lettuce leaf with a garnish of finely sliced tomatoes, a lemon wedge or two and a sprig of parsley, accompanied by warmed melba toast. As a snack, put out the bowl with a range of plain and salted crackers.
                    Recipe by: La Cocina de Redondita
                    Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crusty bread. This recipe is great for experimenting with a variety of different vegetables, spices and vinegars.
                    Recipe by: Maggie Pannell
                    Everyone loves kebabs and these make a great family meal served with pitta bread and salad. Cook them on a barbecue in the summer.
                    Recipe by: Curt Pond
                    Surf and turf refers to any combination of seafood and meat. Using a square closeable fish basket for your barbecue, place fish fillets between layers of bacon and onions - you won't believe something so simple is this gorgeous!
                    Reviews(2)
                    Recipe by: JOELLEFLYNN
                    Scallops wrapped in bacon and cooked until crispy. A simple but lovely combination.
                    Reviews(1)
                    Recipe by: Julie P.
                    This exciting Italian dipping sauce is meant to be served warm with crudités, crusty ciabatta, or whatever inspires you. The creamy blend of garlic and anchovies will become a favourite!
                    Recipe by: Karena
                    Monkfish tastes somewhat similiar to lobster, but is a lot less expensive. This dish is also healthier than fried fish, but still has a nice crumbly crust. Substitute any other firm white fish if monkfish is not available.
                    Recipe by: jojo pink
                    Baked Cod with Le Roule cheese, spinach, onion and mushroom filling and an Italian crusty crumb topping. Serve with baby spinach and rocket salad.
                    Recipe by: Brenda Houghton
                    These robustly flavoured fillets are baked on a bed of lemon. Try serving with fresh asparagus.
                    Reviews(1)
                    Recipe by: Esmee
                    This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will beg for more!
                     
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