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Egg recipes
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451
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Find loads of recipes utilising the incredible, versatile egg - from omelettes and quiche to Pavlovas and meringues.
Try these Egg recipes
Quiche
Omelette
Pavlova
Meringue
Fried rice
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Angel food cake
Reviews(1)
Recipe by:
Brenda Houghton
This airy cake is free of fat but tastes heavenly, especially with a fruity accompaniment. This is best served with apple and cranberry preserve or peach preserve (both found on this website).
Anise Biscuits
(0 ratings)
Recipe by:
JBS BOX
My German grandmother used to make these every Christmas. She said using small eggs was a must.
Anna's Pavlova
(0 ratings)
Recipe by:
HSIAO
A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!
Apple and blackberry pancakes
Reviews(1)
Recipe by:
Maggie Pannell
You can take advantage of nature's harvest for this dessert, and pick the blackberries where they grow wild in hedgerows.
Apple crème caramel
(0 ratings)
Recipe by:
Norma MacMillan
Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. The fruity version here uses apple juice both for the caramel and in the custard, thus reducing the fat and sugar content and making it dairy free. Served with blackberries, or another seasonal fruit, this is a delicious treat for family or friends.
Apple French Toast
(0 ratings)
Recipe by:
Joan R
Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.
Apple-berry soufflé omelette
(0 ratings)
Recipe by:
Norma MacMillan
This light, sweet omelette should be cooked just before serving, but can be prepared up to the end of step 2 an hour ahead. It's a simple yet delectable pudding to make in late summer/early autumn.
Apricot bread and butter pudding
(0 ratings)
Recipe by:
Maggie Pannell
Ideal for using up slightly stale bread, this hearty pudding includes dried apricots, although you could use currants or sultanas instead.
Artichoke Mini Quiches
(0 ratings)
Recipe by:
Linda
These minature quiches are so simple to make since there's no pastry - great for a party.
Artichoke, Mushroom and Parma Ham Tart
(0 ratings)
Recipe by:
Christine L
This savoury tart can be served warm or at room temperature. Use as a starter if the roast is taking longer than you had envisioned, or as a side dish with the meal.
Asparagus and mushroom quiche
(0 ratings)
Recipe by:
GRITS:Girl Raised In The South
This delicious symphony of asparagus, Portabellini mushrooms, bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
Asparagus and potato frittata
(0 ratings)
Recipe by:
Maggie Pannell
Use new season's potatoes and asparagus to make this Italian-style omelette and serve it for a light lunch or supper with salad.
Asparagus Frittata
(0 ratings)
Recipe by:
Diana
When asparagus is in season, this easy frittata is a treat.
Asparagus quiche
(0 ratings)
Recipe by:
Michele O'Sullivan
A delectable combination of ingredients that result in a tasty quiche. Using a shop bought pastry case makes it unbelievably easy.
Autumn Cheesecake
Reviews(2)
Recipe by:
Stephanie
This is a delicious cheesecake recipe that I usually make when apples are in abundance!
Avgolemono
Reviews(1)
Recipe by:
Michelle Chen
This is the most popular of Greek soups. The name literally means 'egg and lemon', the two most important ingredients that produce this light and nourishing soup. Usually made with homemade chicken or fish stock, garnish this quick and easy version with fresh lemon slices.
Aïoli
(0 ratings)
Recipe by:
Nina
This garlic mayonnaise originates from Provence and is excellent with fish. Serve with grilled salmon, fried cod or baked seabass. Vary the flavour by using olive oils from Greece, France or Italy, but definitely choose an extra virgin olive oil. Ensure you serve it fresh - do not store for more than a few hours.
Bacon cheese frittata
(0 ratings)
Recipe by:
lorna_platt
A simple dish which is easy to customise.
Bacon Quiche Tarts
(0 ratings)
Recipe by:
DONNA L.
Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 180 C for 10 to 15 minutes, or until warm.
Bacon, Egg and Little Gem Salad
Reviews(1)
Recipe by:
Samantha
This simple green salad features crisp little gem lettuce tossed with bacon, hard-boiled eggs, grated carrot and sliced tomato, simply dressed with oil and vinegar.
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