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Eastern European recipes
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Find scrumptious recipes from Eastern Europe - including Hungarian goulash, chicken paprikash, beef stroganoff and more.
Try these Eastern European recipes
Hungarian recipes
Russian recipes
Polish recipes
Beef stroganoff
Goulash
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Anna's Amazing Goulash
(0 ratings)
Recipe by:
Anna
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Apricot Kolache
Reviews(4)
Recipe by:
Mollie Nagel
Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
Authentic Hungarian Goulash
Reviews(1)
Recipe by:
SUSANNAH
This recipe was given to me by my sister, who got it from a Hungarian lady in 1961.
Babovka (Poppy seed tea rings)
(0 ratings)
Recipe by:
Carol Ponec-Nemec
A Czech specialty that is delicious and easy to make. If desired, you can ice or glaze these and top with flaked almonds or other nuts. You can use apricot filling instead of the poppyseed filling. Also, if you don't have the round tins, you can bake the rings on regular baking trays (just be sure to place the seams of the rings are well sealed and placed downward on the trays).
Basic Dumplings
Reviews(3)
Recipe by:
Teresa
A basic recipe to which you can add your own choice of fresh herbs. Use in soups and rich stews.
Beef stroganoff
(0 ratings)
Recipe by:
Brenda Houghton
Quick and easy to cook, this version has half the fat of the much-loved traditional recipe. Try serving with mixed wild and plain rice.
Borscht
(0 ratings)
Recipe by:
Marge
This takes some time, but is well worth the effort. I use a food processor. It is a hearty soup, great on a cold winter night. Serve hot, topped with soured cream.
Borshch with coriander and cumin
(0 ratings)
Recipe by:
Brenda Houghton
Beetroot is delicious teamed with other vegetables, as in this version of the Russian classic.
Bulgarian Chicken Soup (Ehniya)
(0 ratings)
Recipe by:
flairbg
This is a filling, tasty chicken soup that I love to make.
Chicken Paprikash
Reviews(2)
Recipe by:
MARLANA ADAMEK
Chicken is pan fried in butter and paprika and served with sautéed mushrooms and onions. Delicious Hungarian comfort food.
Chilled Beetroot Soup
Reviews(4)
Recipe by:
Rosemary
Jarred beetroot are great for this recipe, making it ready in minutes. You can save the juice, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of soured cream.
Chocolate Babka
Reviews(3)
Recipe by:
Nina
This recipe is the next best thing to a bakery babka! Although babkas are traditionally yeast-risen breads, this one is more similar to a sweet quick bread or cake.
Classic Beef Stroganoff
Reviews(2)
Recipe by:
Sue Kerr
Stroganoff is a wonderful last-minute dish for guests; it is rich and creamy, but is simply and quickly prepared. Traditionally it is served with a rice pilaf, but is equally good over egg noodles.
Classic Hungarian Goulash
Reviews(5)
Recipe by:
jessikafield
Pretty much a classic recipe, with some added extras. It can be adapted so easily, and you can add almost whatever you have left in the cupboard. You can serve with normal bread, mashed potato, or my favourite, garlic bread.
Czech Cabbage
(0 ratings)
Recipe by:
dlynn11
Cooked cabbage with bacon, onion, celery, green pepper and vinegar.
Dobos Torte
(0 ratings)
Recipe by:
Kevin Ryan
The word 'dobos' means 'like a drum' in Hungarian. However, this cake is named after its creator, Austrian pastry chef Josef Dobos.
Dumplings
Reviews(6)
Recipe by:
Carol
My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. Add any fresh herbs you like to the dry ingredients.
Elleasha's famous millionaire Shortbread!!!
(0 ratings)
Recipe by:
elleasha101chhiber
I think its very easy, well most of it sure is anyway! The only bit that i really struggled on was the mixing of the ingredients, mixing it into breadcrumbs with your fingers bit i actually found that it was easier with the dough whisks. plus it deduces your mixing time by about 5-8 minutes. from then it gets pretty easy with the rolling and cuttting and everything...!
Fennel, flageolet and mushroom goulash
(0 ratings)
Recipe by:
Jan Cutler
This spicy stew is simple to make with canned tomatoes and flageolet beans. Try serving with thick plain yoghurt and crusty bread or boiled rice for a complete meal.
Finger Licking Chicken
(0 ratings)
Recipe by:
PCARRAGHER
I made friends with a girl from Ukraine and after helping her find a flat and a job, she wanted to pay me back. I said no but suggested we cook a meal together. This is what we made, it was a great success and now we talk about recipes all the time.
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