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Duck recipes (34)

Find duck recipes of all sorts - from roast duck, crispy duck and more. Cook duck breasts or duck legs with delicious recipes.

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Braised duck breasts with celery and orange

Recipe by: Maggie Pannell

Try this stylish dish for entertaining. With the skin removed, duck breasts are full of succulent flavour but low in fat and the oranges supply antioxidant vitamin C.

Brandied Blackcurrant Duck with Sautéed Parsnips

Recipe by: Jan Cutler

Slightly sweet parsnips are superb with crisp-skinned duck fillets in a rich, fruity glaze that's simplicity itself to make. Serve with steamed green beans and warm French bread. Delicious!

Cassoulet of cannellini beans, duck and Toulouse sausage

Recipe by: Jan Cutler

A traditional French cassoulet would take several hours to cook, but you can make this shortcut version using canned beans and succulent, quick-browned duck breasts, then leave it to bubble on the hob. Serve with crusty garlic bread and steamed Savoy cabbage.

Chargrilled duck with plum and chilli salsa

Recipe by: Brenda Houghton

A spicy sauce made with sweet and sour plums is a wonderful companion for tender duck breasts. Try serving with new potatoes or flat rice noodles and some steamed mangetout.

Chinese barbecued duck

Recipe by: Norma MacMillan

Duck is notoriously fatty, but this method of cooking cuts down drastically on the amount of fat you eat with the meat. For a deliciously healthy meal start with a refreshing salad, then follow with the duck served with spicy or plain rice or noodles and stir-fried mixed vegetables with bean sprouts for extra colour and crunch.

Citrus duck stir-fry

Recipe by: Maggie Pannell

Zesty orange and warm chinese spices offset the rich taste of duck perfectly. Serve with rice or noodles for a healthy supper.

Crispy Duck with Garlic and Rosemary Roast Potatoes

Recipe by: Jan Cutler

This has all the appeal of a fabulous Sunday roast but cooks in a fraction of the time. Enjoy the crispy duck and aromatic potatoes with steamed cauliflower florets and a leaf salad. Delicious!

Duck and wild mushroom risotto

Recipe by: Norma MacMillan

Risotto rice absorbs delectable flavours from dried porcini mushrooms, herbs, garlic and vegetable stock, before being tossed with sauted fresh mushrooms and slices of tender duck to make a spectacular supper dish.

Duck do-piaza

Recipe by: Brenda Houghton

One of the courtly dishes of the Mughals, do-piaza combines onions and tomatoes with Eastern spices as a foil for rich duck. Try serving with plain boiled long-grain rice or Chilli Chapattis (on website).

Duck goulash soup

Recipe by: Norma MacMillan

Duck legs make a richly flavoured, hearty goulash soup – the meat is delicious spooned up with the chunks of carrot, celeriac and mushroom, and a spoonful of soured cream gives a creamy finish. For a complete meal in a bowl, add some potato dumplings flavoured with onion and garlic.

Duck in Cider and Bramble Sauce

Recipe by: Philip_Allan

This recipe started as 'Taunton chicken' (chicken in a cider and cream sauce), but over the years, the addition of onions, brambles (blackberries), and the haggis stuffing has transformed it into an original and tasty dish! For those who might find it too rich in cholesterol, it's ALMOST as good if you substitute olive oil for the butter, and Greek yoghurt for the double cream!

Duck ragout with mustard croutes

Recipe by: Norma MacMillan

Duck legs become beautifully succulent when slow-cooked with wine and vegetables, and are very lean without the skin. Boiling the cooking liquid to reduce it results in a sauce with a wonderful flavour, which is great soaked up by the crisp, piquant bread croutes that accompany the dish.

Duck salad with mushrooms and oranges

Recipe by: Maggie Pannell

In this attractive salad, full-flavoured shiitake and chestnut mushrooms are combined with slices of tender griddled duck, juicy orange segments, crunchy water chestnuts and rice, with a fresh ginger and honey dressing. Duck meat is in fact very lean, once the thick layer of fat and skin has been removed.

Duck stir-fry with orange and honey

Reviews(1)

Recipe by: Brenda Houghton

A piquant marinade brings out the succulence of duck meat, stir-fried to seal in its juices. Try serving with plain wheat or rice noodles, or rice.

Duck terrine and ginger-plum salsa

Recipe by: Norma MacMillan

The distinctive duck flavour of this terrine, heightened by the hint of orange, is perfectly complemented by the sweet leeks and fresh green beans. A small amount of duck fat is included, but there is still much less fat than would be found in a traditional recipe. This terrine will keep in the fridge for up to 4 days.

Duck with apricots

Recipe by: Maggie Pannell

Distinctive, gamey-tasting duck breasts go beautifully with the sweet, juicy apricots.

Duck with glazed turnips

Recipe by: Chrissie Lloyd

Although duck is relatively high in fat, this recipe cooks out the excess from the skin, while the meat is kept moist and tender.

Egg omlet with cheese

Recipe by: nilesh

Egg omlet with cheese

Ginger Duck with Noodle Salad and Spicy Peanut Dressing

Reviews(1)

Recipe by: Jan Cutler

Thai-style seasonings bring piquant flavours to this fast but elegant salad. Succulent roast duck tops a fabulous mix of soft noodles and crunchy bean sprouts, baby corn and pak choi, tossed with chilli. Delicious!

Grandad AJ's Duck Casserole