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                    Dinner party recipes (1048)

                    Find great dinner party ideas and plan your dinner party menu, from starters and mains to desserts. Impress friends with recipes for delicious party food and canapés.
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                    Recipe by: alistairric
                    I first made this when I worked in a pub in Manchester. Tastes like the best ice cream you ever had and goes down smoothly. Careful, it's stronger than you think! Make sure you add the shots in the right order - if you do it in the wrong order, they may not mix and will look awful.
                    Recipe by: Abby Benner
                    This is my version. Use a very tender cut of pork for this and thread onto skewers and barbecue. Serve with a Greek salad or wrapped in pitta with tzatziki.
                    Recipe by: AbsolutGillian
                    This is a traditional paste that originated in the Yucatán region of Mexico. It is used in stews or as a rub for meats. Try it on pork, chicken, fish or seafood for a warm, spicy flavour.
                    Recipe by: INSPIRON41
                    This is an very popular ice cream in Hawaii, the Philippines and throughout the Pacific islands.
                    Reviews(1)
                    Recipe by: PIETOGO
                    This oddly wonderful combination of ingredients makes a surprisingly different and delicious soup that everyone will enjoy! Serve with a dollop of yoghurt on top and some crusty bread for dipping.
                    Reviews(1)
                    Recipe by: BitsOfTaste
                    This cake is moist and creamy. At the same time, you can taste and smell of almond and apple too. Suitable for tea time & parties.
                    Reviews(3)
                    Recipe by: Susan W.
                    This dish melts in your mouth. The credit goes to my future mother-in-law. Not only does it taste gorgeous, but halibut is a sustainably sourced fish. Each halibut fillet should be approximately an inch thick. Substitute crème fraîche for the double cream for a lighter dish.
                    Reviews(1)
                    Recipe by: virgin1
                    Restaurant In Our Living Room is a new concept in culinary entertainment centred around the theme of the underground or 'pop up' restaurant. This recipe is one of Amanda & Graham's Main Courses from Episode 1!
                    Recipe by: martin_pain
                    I saw a recipe for this ages ago and always planned on making it myself. I couldn't find the original recipe so had to improvise. I was really pleased with the results, and so were the rest of the family. Amarula is a cream liqueur from Southern Africa and it's easily available. I guess you could try this with Baileys or any other cream liqueur you can get your hands on
                    Recipe by: Azmina Govindji
                    This is a dish from the Eastern seaboard of America, where the pork and beans are traditionally simmered slowly in an earthenware casserole. It is the kind of dish that you can prepare ahead and leave to bubble away while you tend to other things. Baked jacket potatoes and crusty bread are perfect for soaking up the delicious sauce.
                    Recipe by: Jim Clark
                    Classic Mediterranean dish using black olives, anchovies and capers. This dip is great with toasted pitta bread or crusty bread.
                    Recipe by: WMAURO
                    This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!
                    Recipe by: Brenda Houghton
                    Delectably crisp and golden individual apple pastries are arranged in a whirl and spiced with cinnamon to make a stunning finale to a meal.
                    Recipe by: CrdsGrl
                    If you like sweet and savoury, this nibble is for you. Easy to make and a beautiful presentation.
                    Recipe by: YULANDA_US
                    Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.
                    Recipe by: TERRI DALLEN
                    Cream cheese, almonds and apples make this creamy and irresistible. Enjoy this dessert with your loved ones at Christmas.
                    Recipe by: JJOHN32
                    A great combination of desserts. If you like apple crumble, you'll love this - served with a delectable Marsala custard.
                    Reviews(5)
                    Recipe by: Behr
                    This is a great dish for using up autumn apples. Bramley, Golden Delicious or Cox's Pippin apples work well.
                    Recipe by: Barrett
                    A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.
                    Recipe by: ZBUGG11
                    Grilled salmon with a sweet and spicy glaze.
                     
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