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                    Chutney recipes (37)

                    A perfect accompaniment, we've loads of chutney recipes to try - including green tomato chutney, onion chutney and mango chutney.
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                    Reviews(3)
                    Recipe by: cheap chef
                    Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!
                    Recipe by: CATSEO
                    This easy chutney is a great companion for so many dishes from sandwiches to pork chops.
                    Recipe by: Sher
                    A lovely recipe that my mum-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.
                    Recipe by: manju
                    This aubergine chutney makes a great accompaniment to any curry.
                    Recipe by: CHRISTYJ
                    Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.
                    Reviews(1)
                    Recipe by: SianKJones
                    This sweet green tomato chutney is a great way to use up unripened tomatoes.
                    Reviews(3)
                    Recipe by: SloeWolf
                    I needed something to go with my cheese and crackers, so i decided to use up my veg !!
                    Reviews(2)
                    Recipe by: Christine L.
                    This is a chunky cranberry sauce with apple, sultanas and spices. I suppose it's more like a chutney, but either way it's great with leftover turkey on Boxing Day.
                    Recipe by: Cartha
                    This delicious South Indian coconut chutney is essential when serving dosa and idli, along with sambar.
                    Reviews(4)
                    Recipe by: Rani
                    This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with puppodums.
                    Recipe by: margaret_fullington
                    When your allotment overflows with courgettes like mine does, this is a brilliant chutney to make. Everyone I've ever served it to loves it.
                    Recipe by: Jansen
                    This is a tasty and colourful alternative to regular cranberry sauce. I make up a batch of a dozen jars around Christmas for friends and neighbours.
                    Recipe by: manju
                    Everyone's favourite, this coriander chutney recipe couldn't be easier to make! Serve with papadums for a nice nibble, or alongside your favourite curry.
                    Recipe by: apaj4
                    For those of you with a serious glut of chillis try this ... This'll keep for at least 12 months and just keeps getting hotter!
                    Recipe by: jessica199811
                    This chutney is traditionally served as a side dish for Indian snacks and breakfast items but it works equally as well with vegetable crudites.
                    Recipe by: Linda McDaniel
                    This delicious, tangy chutney of green tomatoes, onions, peppers and spices is perfect with sandwiches, potatoes, cheese and lots of other things. A jar of this makes a great food gift, too!
                    Recipe by: RADHIKA GHATAGE
                    This a microwave recipe that's ready in little more than 5 minutes.
                    Reviews(2)
                    Recipe by: PREGOCOOK
                    We live in Saudi Arabia in a close-knit community full of different cultures, and our neighbours from Pakistan have become like our extended family away from home. Kokub, one of our neighbours, makes the most amazing mango chutney. A few years ago she invited me to help her. Of course, she doesn't use a recipe, so the NEXT time I went over with my scale so I could recreate her magic on my own. What an incredible experience!
                    Recipe by: VALERIEKOOKA
                    This is an African tomato chutney from Mozambique which uses ripe and flavourful cherry tomatoes.
                    Recipe by: Ashley Skye
                    Here's a cranberry sauce for more adventurous eaters.
                     
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