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Recipe search
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Chinese recipes
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Find easy Chinese recipes to make at home, from Chinese chicken and fried rice to dim sum and soup.
Try these Chinese recipes
Chinese chicken
Chinese soup
Chinese pork
Chinese rice
Chinese sauce
Chinese stir fry
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Addictive Sesame Chicken
(0 ratings)
Recipe by:
MISSFAVOR
My family begs for this dish! Much easier to prepare than the ingredient list indicates. If you are a fan of Chinese food, prepare to become ADDICTED to this yummy sesame chicken. Serve over jasmine rice.
Baked halibut with steamed pak choi
(0 ratings)
Recipe by:
Brenda Houghton
Soy sauce and ginger bring a taste of the Orient to a simple fish dish, accompanied by sesame-flavoured Chinese cabbage. Try serving with fragrant Thai rice.
Baked Pork Spring Rolls
(0 ratings)
Recipe by:
Rayna
An exciting blend of pork, vegetables and spices, sealed inside spring roll wrappers, then baked until crisp. Delicious and crunchy without deep frying! A great party nibble guaranteed to impress guests.
Beef Wontons
Reviews(3)
Recipe by:
Donna
Once they have been put together you can either fry them or steam them; both ways are delicious.
Best Spring Rolls
(0 ratings)
Recipe by:
Angela Hamilton
Everyone loves these crispy spring rolls. Makes a great party nibble or dim sum dish. Serve with a variety of dipping sauces.
Braised Tofu and Vegetables
(0 ratings)
Recipe by:
Melissa
I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling. This dish is good on its own or with rice.
Broccoli and Ginger Beef Stir Fry
Reviews(6)
Recipe by:
sal
Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice.
Broccoli Fried Rice
Reviews(1)
Recipe by:
HERCATE
You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.
Cantonese beef with peppers and pasta
Reviews(2)
Recipe by:
Maggie Pannell
A popular Chinese-style stir-fry that mixes distinctively flavoured, fermented black beans with prime lean beef and pasta to make an easy wok meal.
Cantonese Style Pork and Prawn Dumplings
Reviews(3)
Recipe by:
Vivian Lee
I love dumplings and have come up with this recipe using all of my favourite ingredients. The dumplings consist of pork, prawns, watercress, water chestnuts, and are absolutely delicious! Great for a party.
Cashew and Chicken Stir-fry
Reviews(1)
Recipe by:
Jan Cutler
Chicken, nuts and apricots flavoured with tangy fresh basil make a refreshing summer-style stir-fry. Serve with rice noodles or fluffy white rice for a healthy meal in moments. Delicious!
Cashew Chicken Stir Fry
Reviews(3)
Recipe by:
TRICIA JAEGER
This delicious stir fry recipe features cashews, green pepper and water chestnuts. Enjoy with steamed rice, and add more chilli if you prefer it spicy. Perfect for a midweek supper - it's ready in under 30 minutes!
Char Siu Bao
Reviews(4)
Recipe by:
Carol chi-wa Chung
This is a simple recipe for Chinese barbecue pork buns. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for
Hom Bao
(Chinese steamed buns).
Chi Tan T'ang (Egg Drop Soup)
Reviews(2)
Recipe by:
Brian Gillette
This is a simple soup in which beaten eggs are stirred into chicken stock flavoured with soy sauce, vinegar and chopped scallions.
Chicken and cashew pancakes
Reviews(1)
Recipe by:
Norma MacMillan
Chicken stir-fried with carrots, celery and cabbage, then lightly flavoured with orange and sesame, makes a delicious filling for pancakes. This dish is sure to meet with your family's approval.
Chicken and Mushroom Fried Rice
Reviews(1)
Recipe by:
APRIL42578
A simple way to use up leftover chicken, as well as leftover rice or vegetables.
Chicken and sugarsnap noodle salad
(0 ratings)
Recipe by:
Jan Cutler
This Asian noodle salad makes a good, quick one-pot meal, and the sky's your limit when it comes to what other vegetables to add.
Chicken Chow Mein
(0 ratings)
Recipe by:
Keri
This is a very impressive and tasty dish,the next best thing to takeaway chow mein!
Chicken dumplings with sesame dipping sauce
(0 ratings)
Recipe by:
Norma MacMillan
Water chestnuts and chopped coriander combine with chicken, spring onions and ginger to create a Chinese-style treat. These tasty wonton-wrapped dumplings are poached, not fried, to keep them low in fat and calories.
Chicken in Chinese pancakes
(0 ratings)
Recipe by:
Jan Cutler
Use the tender meat left from last night's roast chicken for these Asian-flavoured pancakes with spring onions, five-spice powder and soy sauce. It's a fun family meal as each diner custom-makes his own pancake.
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