Main ingredients

More

    Recipe type

    More

      Total time

        Cuisine

          Occasions

          More

            Special diets

            More

              Cook/prep method

              More

                Serves

                  Difficulty

                    Recipe search (or search by ingredients I have ) >

                    Chinese recipes (126)

                    Find easy Chinese recipes to make at home, from Chinese chicken and fried rice to dim sum and soup.
                    1 2 ... 6 7
                     
                    Sort by:
                    View: List | Gallery
                    Recipe by: MISSFAVOR
                    My family begs for this dish! Much easier to prepare than the ingredient list indicates. If you are a fan of Chinese food, prepare to become ADDICTED to this yummy sesame chicken. Serve over jasmine rice.
                    Recipe by: Brenda Houghton
                    Soy sauce and ginger bring a taste of the Orient to a simple fish dish, accompanied by sesame-flavoured Chinese cabbage. Try serving with fragrant Thai rice.
                    Recipe by: Rayna
                    An exciting blend of pork, vegetables and spices, sealed inside spring roll wrappers, then baked until crisp. Delicious and crunchy without deep frying! A great party nibble guaranteed to impress guests.
                    Reviews(3)
                    Recipe by: Donna
                    Once they have been put together you can either fry them or steam them; both ways are delicious.
                    Recipe by: Angela Hamilton
                    Everyone loves these crispy spring rolls. Makes a great party nibble or dim sum dish. Serve with a variety of dipping sauces.
                    Recipe by: Melissa
                    I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling. This dish is good on its own or with rice.
                    Reviews(6)
                    Recipe by: sal
                    Steak and broccoli are quickly stir fried in a soy ginger sauce. Serve over hot over steamed rice.
                    Reviews(1)
                    Recipe by: HERCATE
                    You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.
                    Reviews(2)
                    Recipe by: Maggie Pannell
                    A popular Chinese-style stir-fry that mixes distinctively flavoured, fermented black beans with prime lean beef and pasta to make an easy wok meal.
                    Reviews(3)
                    Recipe by: Vivian Lee
                    I love dumplings and have come up with this recipe using all of my favourite ingredients. The dumplings consist of pork, prawns, watercress, water chestnuts, and are absolutely delicious! Great for a party.
                    Reviews(1)
                    Recipe by: Jan Cutler
                    Chicken, nuts and apricots flavoured with tangy fresh basil make a refreshing summer-style stir-fry. Serve with rice noodles or fluffy white rice for a healthy meal in moments. Delicious!
                    Reviews(3)
                    Recipe by: TRICIA JAEGER
                    This delicious stir fry recipe features cashews, green pepper and water chestnuts. Enjoy with steamed rice, and add more chilli if you prefer it spicy. Perfect for a midweek supper - it's ready in under 30 minutes!
                    Reviews(4)
                    Recipe by: Carol chi-wa Chung
                    This is a simple recipe for Chinese barbecue pork buns. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Hom Bao (Chinese steamed buns).
                    Reviews(2)
                    Recipe by: Brian Gillette
                    This is a simple soup in which beaten eggs are stirred into chicken stock flavoured with soy sauce, vinegar and chopped scallions.
                    Reviews(1)
                    Recipe by: Norma MacMillan
                    Chicken stir-fried with carrots, celery and cabbage, then lightly flavoured with orange and sesame, makes a delicious filling for pancakes. This dish is sure to meet with your family's approval.
                    Reviews(1)
                    Recipe by: APRIL42578
                    A simple way to use up leftover chicken, as well as leftover rice or vegetables.
                    Recipe by: Jan Cutler
                    This Asian noodle salad makes a good, quick one-pot meal, and the sky's your limit when it comes to what other vegetables to add.
                    Recipe by: Keri
                    This is a very impressive and tasty dish,the next best thing to takeaway chow mein!
                    Recipe by: Norma MacMillan
                    Water chestnuts and chopped coriander combine with chicken, spring onions and ginger to create a Chinese-style treat. These tasty wonton-wrapped dumplings are poached, not fried, to keep them low in fat and calories.
                    Recipe by: Jan Cutler
                    Use the tender meat left from last night's roast chicken for these Asian-flavoured pancakes with spring onions, five-spice powder and soy sauce. It's a fun family meal as each diner custom-makes his own pancake.
                     
                    1 2 ... 6 7
                     
                     
                    Didn't find what you were looking for? Try these options:
                    Search by title
                     
                    Ingredient search
                    Find recipes