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                    Cheese recipes (453)

                    Say cheese! We've loads of recipes using all your favourite cheeses - from pizza and macaroni cheese to savoury cheese scones and cheesecakes.
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                    Recipe by: Elaine Thompson
                    This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavour.
                    Recipe by: Frances Morrison
                    No bake cheesecake that is light, but VERY rich! Given to me by a professor to share.
                    Recipe by: WMAURO
                    This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!
                    Recipe by: CrdsGrl
                    If you like sweet and savoury, this nibble is for you. Easy to make and a beautiful presentation.
                    Recipe by: Rachel
                    This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce. Have fun and enjoy!
                    Recipe by: Lindy72
                    Nickie, my boss, made this cheesecake and brought it to work. Everyone raved about it and it is to die for! I know of no one who does not like it, although it may not be so beautiful to look at.
                    Reviews(5)
                    Recipe by: Behr
                    This is a great dish for using up autumn apples. Bramley, Golden Delicious or Cox's Pippin apples work well.
                    Recipe by: Joanne
                    I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.
                    Recipe by: Eileen
                    A hot dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.
                    Recipe by: ziggapet
                    Adapted from a dip served at The Elephant Bar Restaurant in Palm Springs California. Altho' some might not think they will like artichokes, I have yet to find anyone who doesn't enjoy this dip. Serve with pitta chips or plain crisps, tortilla chips, crusty bread or anything you might prefer!!
                    Recipe by: Linnea Land
                    Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. Perfect for easy family meals and fancy enough for guests. Delicious!
                    Recipe by: amy
                    This makes a great nibble, or works well as part of a special lunch with a fresh soup or salad.
                    Recipe by: JenElaine
                    Quick and easy asparagus that is sautéed and topped with Parmesan.
                    Recipe by: cookingismylife
                    Asparagus and prosciutto combine for a heavenly crepe main! I cheat with Sainsbury's fresh three cheese sauce, but you could make your own cheese sauce or even white sauce. this is a good recipe if you have any leftover asparagus.
                    Recipe by: Trish
                    My husband taught me this elegant yet easy starter. Always a hit at parties.
                    Recipe by: Marlena
                    Smoky roasted vegetables, rich tapenade and tangy goats' cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the following week, I was craving one of these delicious sandwiches.
                    Recipe by: Mai Forrester
                    This is a rich, substantial vegetarian meal when served with pitta or crusty bread and salad. It gets better with time, if there are any leftovers!
                    Recipe by: Kelli Charnes
                    This recipe is one of many I have developed to utilise the bounty of aubergines my garden has produced this year. The kids will even love aubergines made this way!
                    Reviews(2)
                    Recipe by: DOERY
                    This makes for a luxuriously rich vegetarian meal, prepared in only an hour thanks to a few shortcuts. Aubergine slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and Parmesan.
                    Recipe by: angelfluff
                    My aunt used to make these for me for lunch when I spent the summers with her.
                     
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