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Cheese recipes
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Say cheese! We've loads of recipes using all your favourite cheeses - from pizza and macaroni cheese to savoury cheese scones and cheesecakes.
Try these Cheese recipes
Macaroni cheese
Cheesecake
Goat's cheese
Cheese sauce
Cheese pie
Cauliflower cheese
Blue cheese
Cream cheese
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Amaretto Cheesecake
(0 ratings)
Recipe by:
Elaine Thompson
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavour.
Amaretto Mousse Cheesecake
(0 ratings)
Recipe by:
Frances Morrison
No bake cheesecake that is light, but VERY rich! Given to me by a professor to share.
Antipasti Platter
(0 ratings)
Recipe by:
WMAURO
This is a beautiful dish that's always a hit! This is a layered antipasti plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!
Apple and Goat Cheese Bruschetta
(0 ratings)
Recipe by:
CrdsGrl
If you like sweet and savoury, this nibble is for you. Easy to make and a beautiful presentation.
Apple dip
(0 ratings)
Recipe by:
Rachel
This was a childhood memory that I was craving, so I called my nanny and she gave the recipe to me. The second I tasted it, I was flushed with happy thoughts. Enjoy with slices of apples for a healthy snack! Be creative: You can add peanut butter, nuts or chocolate sauce. Have fun and enjoy!
Apple Pecan Cheesecake
(0 ratings)
Recipe by:
Lindy72
Nickie, my boss, made this cheesecake and brought it to work. Everyone raved about it and it is to die for! I know of no one who does not like it, although it may not be so beautiful to look at.
Apple Stuffed Chicken Breast
Reviews(5)
Recipe by:
Behr
This is a great dish for using up autumn apples. Bramley, Golden Delicious or Cox's Pippin apples work well.
Artichoke and Crab Spread
(0 ratings)
Recipe by:
Joanne
I bought a similar spread at the supermarket awhile back, and I thought that I could do it better and cheaper myself. I use tinned artichoke hearts, though you can buy fresh artichokes and cook them yourself.
Artichoke and Roasted Red Pepper Dip
(0 ratings)
Recipe by:
Eileen
A hot dip that is sure to impress the next time you feed a crowd. Perfect served with crackers or crusty bread.
Artichoke Dip
(0 ratings)
Recipe by:
ziggapet
Adapted from a dip served at The Elephant Bar Restaurant in Palm Springs California. Altho' some might not think they will like artichokes, I have yet to find anyone who doesn't enjoy this dip. Serve with pitta chips or plain crisps, tortilla chips, crusty bread or anything you might prefer!!
Asparagus and Goat Cheese Quesadillas
(0 ratings)
Recipe by:
Linnea Land
Easy and elegant quesadillas made with fresh asparagus and soft goat cheese. Perfect for easy family meals and fancy enough for guests. Delicious!
Asparagus and Stilton bruschetta
(0 ratings)
Recipe by:
amy
This makes a great nibble, or works well as part of a special lunch with a fresh soup or salad.
Asparagus Parmesan
(0 ratings)
Recipe by:
JenElaine
Quick and easy asparagus that is sautéed and topped with Parmesan.
Asparagus prosciutto crepes
(0 ratings)
Recipe by:
cookingismylife
Asparagus and prosciutto combine for a heavenly crepe main! I cheat with Sainsbury's fresh three cheese sauce, but you could make your own cheese sauce or even white sauce. this is a good recipe if you have any leftover asparagus.
Asparagus Wrapped in Prosciutto and Goat's Cheese
(0 ratings)
Recipe by:
Trish
My husband taught me this elegant yet easy starter. Always a hit at parties.
Aubergine and Red Pepper Parmesan Sandwiches
(0 ratings)
Recipe by:
Marlena
Smoky roasted vegetables, rich tapenade and tangy goats' cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the following week, I was craving one of these delicious sandwiches.
Aubergine and Tomato Bake
(0 ratings)
Recipe by:
Mai Forrester
This is a rich, substantial vegetarian meal when served with pitta or crusty bread and salad. It gets better with time, if there are any leftovers!
Aubergine Croquettes
(0 ratings)
Recipe by:
Kelli Charnes
This recipe is one of many I have developed to utilise the bounty of aubergines my garden has produced this year. The kids will even love aubergines made this way!
Aubergine Parmigiano
Reviews(2)
Recipe by:
DOERY
This makes for a luxuriously rich vegetarian meal, prepared in only an hour thanks to a few shortcuts. Aubergine slices are dipped in egg and breadcrumbs, then baked instead of fried. The slices are layered with tomato pasta sauce, mozzarella and Parmesan.
Aunt Bev's Croque Monsieur
(0 ratings)
Recipe by:
angelfluff
My aunt used to make these for me for lunch when I spent the summers with her.
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