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                    Caribbean recipes (43)

                    Transport yourself to the Caribbean without leaving the kitchen with recipes from Jamaica, Barbados, the Bahamas and more.
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                    Recipe by: Wesley Murks
                    This is a West Indian marinade that's been used for generations. It's best suited for fish and game, but I also like it on chicken and pork. Make sure you adjust the amount of chillies to your taste. Also, I sometimes replace the orange juice with marmalade for a sweeter marinade.
                    Reviews(3)
                    Recipe by: winstono2005
                    This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.
                    Recipe by: THALL
                    A cool, tropical cocktail for those summer nights when you want to pretend you're in the Caribbean!
                    Recipe by: LINDA W.
                    Succulent swordfish is baked in a simple, delicate Caribbean-inspired chutney marinade. An innovative way to use a store-cupboard staple.
                    Reviews(1)
                    Recipe by: Jennifer
                    This drink is a real treat on hot days! Its blend of fresh bananas, pineapple juice, coconut and rum is fantastic! The bananas in this recipe need to be frozen before use. You may want to vary the amount of rum according to your taste.
                    Recipe by: sal
                    Try this tropical jam warm over pancakes and waffles, or spread on toast when it's cool.
                    Reviews(1)
                    Recipe by: Marcus Hender
                    These spicy, zesty chicken skewers are inspired by the hot, tropical nights in Barbados.
                    Recipe by: Azmina Govindji
                    Because the flavour of chicken is quite mild, it benefits from a tasty baste when barbecued or grilled, and this also helps to keep the outside from burning until the chicken is cooked through – especially when cooking over charcoal. This recipe is for a spicy Jamaican jerk baste, and there are four more deliciously different ideas.
                    Recipe by: Rimi
                    Everyone seems to love this easy but unusual blend of fresh mango and garlic. The salsa can be used on fish as well! Be sure your mangos are ripe for best flavour.
                    Recipe by: HeinekenHelen
                    I was going to use coconut milk instead of the creme fraiche but found the creme fraiche first... will try that another time though. These two actually go really nicely together... very caribbeanny
                    Recipe by: Maggie Pannell
                    An unusual twist on classic roast chicken, this recipe makes the most of the flavour of the fresh fruits.
                    Reviews(2)
                    Recipe by: Maggie Pannell
                    This recipe is based on a traditional Caribbean favourite. It's made with black-eyed beans or red kidney beans, which are called peas in Jamaica – hence the name of the dish. Red pepper has been added for extra vegetable content and a small amount of lean, smoked bacon lifts the flavour.
                    Recipe by: Maggie Pannell
                    This fabulous storecupboard dish tastes fantastic and is so simple to make. The addition of coconut milk gives it a real taste of the Caribbean.
                    Reviews(2)
                    Recipe by: Kemoy
                    This is a Caribbean one-pot dish which includes a hearty combination of chicken, fish, rice and vegetables. Serve hot!
                    Reviews(4)
                    Recipe by: Esmee
                    A spicy crab soufflé - it's equally delicious made with lobster. My dad always made this for us on Christmas Eve.
                    Recipe by: SloeWolf
                    Made using the peel of the pineapple. Tasty drink using what would otherwise be thrown.
                    Recipe by: JamaicanMama
                    These tender suculent roast fish are great for barbecues. The family will love them!
                    Reviews(4)
                    Recipe by: Terry Coonan
                    A tropical mango pineapple salsa does double duty as marinade and salsa in this spicy chicken dish.
                    Recipe by: HeinekenHelen
                    The coconut and the spices compliment eachother beautifully.
                    Reviews(1)
                    Recipe by: SloeWolf
                    Tasty sweet bread, goes very well with pineapple jam.
                     
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