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                    Breakfast recipes (319)

                    Start your morning right with our delicious sweet and savoury breakfast recipes. Whether it's a special weekend brunch or a healthy breakfast on the go, find breakfast ideas here.
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                    Recipe by: MCL1212
                    A smoothie that is full of fruity goodness.
                    Recipe by: FrancesC
                    These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry and almond filling can be made ahead of time, and the pastries can be frozen before baking.
                    Recipe by: leah34f
                    Being that I'm from America I just had to add these fluffy pancakes. Also, since I can't find a maple syrup that I like, I took an old Apple Pop-Tart filling recipe and came up with this. Great for breakfast or even dessert!
                    Reviews(1)
                    Recipe by: ROCKY99
                    This is a treat for breakfast that the entire family will enjoy. If you want it a touch healthier, simply omit the sugar and butter.
                    Recipe by: Joan R
                    Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.
                    Reviews(7)
                    Recipe by: LYNN740
                    This is a basic fruit muffin recipe. I use chopped apples, but any type of fruit may be added to make a quick and easy batch of fruit muffins.
                    Recipe by: sal
                    These breakfast muffins will fill you up, and are extremely low in fat.
                    Recipe by: Robyn Webb
                    These are a cross between pancakes and Welsh cakes. Wonderful for a special breakfast with the family at the weekend. Serve with jam, apple sauce or honey. Best of all, they're quick to make and low in fat!
                    Reviews(1)
                    Recipe by: Diana
                    Porridge is taken to new heights with added fruit and whole grains.
                    Recipe by: Brenda Houghton
                    Here's a cosy start to a winter's day. This spicy cinnamon porridge, with its cargo of rich apricots, is sweetened with golden syrup. Best of all, it takes only minutes to prepare.
                    Recipe by: Diana
                    When asparagus is in season, this easy frittata is a treat.
                    Reviews(1)
                    Recipe by: ANNARK
                    An authentic European recipe for potato pancakes straight from Gran!
                    Recipe by: Brenda Houghton
                    Tuck into a leaner version of the British breakfast, served on filling mustard pancakes.
                    Reviews(1)
                    Recipe by: Holly
                    Once you see how easy it is so make this bread in your bread machine, you won't buy it at the store anymore!
                    Recipe by: Norma MacMillan
                    These little bread rings, Jewish in origin, are delicious teamed with savoury fillings such as smoked salmon and a soft cheese, or egg and salad. The double cooking method – first by briefly poaching in boiling water, then baking – gives bagels their unique soft crumb and slightly chewy crust.
                    Recipe by: KAREN325
                    I think French toast and bananas are a perfect pair. For a real American-style brunch, garnish with fresh strawberries, a sprinkle of icing sugar and drizzle of maple syrup.
                    Recipe by: Erin
                    These light and fluffy scrambled eggs are great for serving a big crowd. I usually make them this way for Christmas morning and I never have much left over!
                    Recipe by: Maggie Pannell
                    You can cook the pancakes well in advance. The pancake batter can be made up to a day ahead and kept, covered, in the frige. Cooked pancakes can be made up to three days ahead, stacked between sheets of greaseproof paper and wrapped in cling film: store in the frige or freezer. If pancakes are prepared ahead, assemble the whole dish, then bake just before serving. The pancakes are made with half wholemeal flour to be light yet higher in fibre.
                    Reviews(1)
                    Recipe by: Brenda Houghton
                    Chocolate can be part of a healthy diet, as these delicious muffins prove. They use the best-quality chocolate to give more flavour with less fat.
                    Recipe by: MHEXTALL123
                    This is a yeast bread that I make regularly. You can ask your local bakery or health food shop for fresh yeast.
                     
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