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                    Bonfire Night recipes (146)

                    Find Bonfire Night recipes to keep you warm like winter soups, mulled wine, hot chocolate, stews and casseroles.

                    Try these Bonfire Night recipes

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                    Recipe by: Brenda Houghton
                    Raisins, cinnamon and cloves give this drink a festive aroma – perfect for a chilly evening.
                    Recipe by: Azmina Govindji
                    This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious feel. Served with cardamom-spiced rice, it makes a really healthy and nutritious meal.
                    Recipe by: Jan Cutler
                    Butternut squash, green beans and sweetcorn make a superb combination in this fast and tasty stew, based on a Native American dish. Serve with crusty bread.
                    Recipe by: Theresa H. Wessman
                    A delicious combo of my two favourite foods!
                    Recipe by: MAEVEN6
                    I make this for a Sunday pudding during autumn and winter, and vary the nuts and dried fruits that I use. Serve with custard or over vanilla ice cream.
                    Recipe by: Kim Smith
                    Individual baked pumpkins. Great for an autumn dinner party - make one for every guest.
                    Recipe by: BRYNN1
                    A simple soup that is both hearty and delicious!
                    Recipe by: Niki Plourde
                    A simple, hearty and tasty vegetarian dish. Good as a light main, side, or wrapped in a flour tortilla with cheese. I always make a double batch and freeze some.
                    Reviews(3)
                    Recipe by: Jan Cutler
                    Keep a can of baked beans on hand to make this easy, budget-friendly meal that the whole family will love.
                    Recipe by: PIPPYMOE
                    A Spanish-style bean soup that's packed with flavour. Andouille is a spicy, heavily smoked pork sausage that is often associated with Cajun cooking. If you can't find Andouille, try fresh chorizo or a spicy Italian sausage.
                    Reviews(2)
                    Recipe by: Shona
                    A rich, tasty beef casserole - perfect for a cold winter evening. Serve over rice, baked potatoes or simply with crusty bread to mop up all the delicious sauce.
                    Recipe by: Norma MacMillan
                    This is a warming dish for the cold weather months, rich with lean beef, celeriac, chestnuts and shallots. The suetcrust pastry lid is flavoured with herbs, and breadcrumbs are added for a light, crumbly texture so the pie is not heavy to eat. For extra vitamins serve with lightly cooked spinach.
                    Recipe by: damasio
                    This Chilean beef stew, Cazuela de Vaca, is a warming one pot meal - perfect when pumpkin and sweetcorn are in season.
                    Recipe by: Chrissie Lloyd
                    Rich pies in many forms have long graced the British table. This one is light and healthy with a filo crust and protein-rich meat and vegetable filling.
                    Recipe by: Marianne
                    This warming beef stew is hearty and easy to make - great for a cold winter night. You can substitute venison for the beef.
                    Recipe by: Helen Scammell
                    Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! This recipe originates from Australia.
                    Recipe by: Holly B.
                    This is a nutritious and delicious Mexican soup, called a 'caldo'. It is too dense to be a soup, and is almost a stew, except the liquid hasn't been thickened. The flavours are deep and rich.
                    Recipe by: Maggie Pannell
                    More of a stew than a soup – a big bowl of this sustaining, meaty broth is guaranteed to keep you going until the next meal.
                    Recipe by: bigo79
                    The old German classic Christmas and winter warmer. Boozy, spicy and indulgent. Similar to the British mulled wine. Great at a Christmas dinner party or for Bonfire Night as a winter warmer.
                    Reviews(6)
                    Recipe by: Olga
                    Easy to make and utterly delicious, with a thick, crunchy, cinnamon topping over apple slices coated in dark brown sugar.
                     
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