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                    Biscuit and cookie recipes (241)

                    Biscuit and cookie recipes for whatever you fancy - from traditional buttery shortbread biscuits to chewy chocolate chip cookies.
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                    Reviews(3)
                    Recipe by: jason bradford
                    A rich gooey chilled cake that you can cut up into biscuit portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.
                    Reviews(7)
                    Recipe by: Cheryl Otten
                    This luxurious all-butter shortbread is simple but classic.
                    Recipe by: KNF82
                    This is an old German favourite. Light and delicious almond meringue biscuits with the flavours of lemon and cinnamon. To make Zimsterne, or cinnamon stars, bake in star-shaped metallic biscuit cutters placed on the baking tray.
                    Recipe by: Rosina
                    Light and crunchy biscotti with the flavours of almond and lemon. These keep for weeks, so they make great food gifts.
                    Reviews(2)
                    Recipe by: amebum
                    A recipe I picked up from a book at school in food technology, although I altered it a bit for my own taste.
                    Recipe by: JBS BOX
                    My German grandmother used to make these every Christmas. She said using small eggs was a must.
                    Reviews(1)
                    Recipe by: Aussie
                    Traditional Australian recipe, handed down from my mother. Her recipe has coconut and ginger in it which makes these especially good. Originally, these delicious bikkies were lovingly baked and sent in care packages to our soldiers at war.
                    Reviews(1)
                    Recipe by: ccsick
                    Lightly spiced porridge oats are combined with other natural ingredients to create moist, tasty American-style cookies.
                    Recipe by: Bonnie Fedunec
                    These dainty and delicious biscuits freeze well either baked or unbaked. You can also sprinkle the tops with demerara sugar right before baking.
                    Reviews(4)
                    Recipe by: Mollie Nagel
                    Kolache are Czech biscuits traditionally made with a yeast dough and fruit filling. In this version a non-yeasted dough is used.
                    Recipe by: Lubna
                    This is a traditional Middle Eastern dessert made with semolina and yoghurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.
                    Recipe by: DaYuehan
                    This is a simple, easy, basic biscuit recipe to which you can add a variety of ingredients to change the type of biscuit. Anything from sweet to savoury.
                    Reviews(4)
                    Recipe by: MISSRUSSELL18
                    Very easy to make, and very delicious. Good for lunchboxes too.
                    Reviews(10)
                    Recipe by: Elizabeth
                    These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
                    Reviews(17)
                    Recipe by: Dora
                    These classic American-style chocolate chip cookies have crisp edges and chewy middles.
                    Reviews(4)
                    Recipe by: Patty
                    A ginger biscuit with added coffee flavour.
                    Reviews(1)
                    Recipe by: Linda
                    This basic three-ingredient shortbread is irresistibly flavoured with real butter and brown sugar.
                    Reviews(1)
                    Recipe by: SURFCITYGIRL
                    A yummy, melt-in-your mouth, cinnamon spiced spin on the traditional recipe.
                    Recipe by: PA.GRANNY
                    A chocolate version of an Italian favourite. You can substitute milk for the water in the egg wash, if you wish.
                    Reviews(1)
                    Recipe by: TECHIMPAIRED
                    This shortbread recipe has been a Christmas favourite with my family and friends for years. The shortbread keeps very well in an airtight tin or tightly wrapped in foil.
                     
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