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Beef recipes
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An all-time British favourite - find loads of beef recipes for everything from a Sunday roast beef and beef wellington to a warming beef stew.
Try these Beef recipes
Roast beef
Beef stew
Corned beef
Beef wellington
Beef curry
Beef stroganoff
Beef bourguignon
Beef pie
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Afghan Tomato Soup (Aush Goshti)
(0 ratings)
Recipe by:
Sumaia Cooks!
I had this in a restaurant and came up with a great recipe to mimic it. This soup is lemony and full of great dill flavours. It makes a popular first course and is a crowd pleaser for all ages.
American meatloaf
Reviews(3)
Recipe by:
Maggie Pannell
A popular family favourite, baked with a tomato sauce filling.
American-Style Shredded Beef
Reviews(1)
Recipe by:
DPULLIAM
The easiest way to make this is with a slow cooker. The beef will fall apart easily with a fork, making it easy to shred. You can put the meat into the slow cooker either fresh or even straight from the freezer. Serve in floury baps or tortillas with shredded lettuce or coleslaw.
Anna's Amazing Goulash
(0 ratings)
Recipe by:
Anna
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Anne's homemade fresh chorizo
(0 ratings)
Recipe by:
ANNEK85925
This fresh chorizo is delicious, easy to make and way better than shop bought. I keep some in the freezer at all times for a quick and easy breakfast with scrambled eggs and cheese. Enjoy!
Aromatic beef curry
(0 ratings)
Recipe by:
Azmina Govindji
This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious feel. Served with cardamom-spiced rice, it makes a really healthy and nutritious meal.
Ash's Steak and Chips
Reviews(1)
Recipe by:
Ash
Steak and Chips is a great British favourite. Here's a recipe that will ensure you get a really good, flavourful meal perfected through university. It's cheap to make, and you can get everything at Tesco's so it's not hard to get the ingredients either. You can either serve with gravy or peppercorn sauce, but I find gravy works a lot better. Serves two people.
Asian Beef Skewers
(0 ratings)
Recipe by:
Vivian Chu
These ginger infused beef kebabs make excellent party nibbles. Try leftovers on a sandwich!
Asian noodle salad with roast beef and soy-ginger dressing
(0 ratings)
Recipe by:
jenn
A creamy Asian dressing nicely compliments this egg noodle salad with broccoli, red pepper, beansprouts and peanuts.
Authentic Bolognese
Reviews(1)
Recipe by:
Mooneybeams
A traditional style very rich Italian ragu. My flatmate loves it and she's from Milan, so I'm fairly sure it's good! To be entirely traditional you should leave out the green pepper and use either garlic or onion, and not both. You could also use a mixture of beef and pork mince.
Authentic Hungarian Goulash
Reviews(1)
Recipe by:
SUSANNAH
This recipe was given to me by my sister, who got it from a Hungarian lady in 1961.
Baked bean oven dish
(0 ratings)
Recipe by:
anoukdoe
Very simple, quick and tasty. I always prepare this when my english family visits.
Baked empanadas
(0 ratings)
Recipe by:
Andrea
This is a fairly quick and easy recipe for empanadas. A friend recently gave it to me, and my whole family loved them!!! Just about any kind of fruit, including melon, is fine. Or make the meat filling by using your favourite type of meat. Make one of the fillings or double the pastry and make both!
Baked spag bol
Reviews(1)
Recipe by:
Louise Miller
This pasta bake makes the most of everyone's favourite, spaghetti bolognese.
Baked Three Meat Cannelloni
(0 ratings)
Recipe by:
Holly
This hearty and delicious dish is best made with fresh pasta. You can substitute 500g of cannelloni cooked according to packet directions, then proceed as directed.
Barbecued Fillet Steaks with Shallot Butter
(0 ratings)
Recipe by:
ttinkerbel
Be careful when making this dish. Like a magic love potion, it brings out the lover in anyone. I learned very quickly not to prepare this for a mere 'casual date' - unless you want that date to become something more!
Barbecued Garlic Orange Sirloin Steak
Reviews(3)
Recipe by:
Bobbie
Choose large oranges that are heavy for their size; they are the juiciest.
Barbecued Sirloin Steak with Garlic Butter
Reviews(2)
Recipe by:
Solana
A sirloin steak cooked to perfection on the barbecue and then brushed with a garlic-butter sauce. Such a simple recipe, but guaranteed to melt in your mouth.
Barbecued steak and vegetables
(0 ratings)
Recipe by:
Rachel Warren Chadd
A change in proportions is the secret here. Cook a generous serving of vegetables on the barbecue alongside steaks to create a nutritionally balanced meal. For best results, the meat needs to marinate for at least 2 hours.
Barley and Beef Soup
(0 ratings)
Recipe by:
BRYNN1
A simple soup that is both hearty and delicious!
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