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                    Asian recipes (276)

                    Need authentic Asian recipes? Looking for Asian-inspired, Asian-style recipes or recipes with Southeast Asian, Indonesian, Filipino or Malaysian flavours?
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                    Recipe by: INSPIRON41
                    This is an very popular ice cream in Hawaii, the Philippines and throughout the Pacific islands.
                    Reviews(2)
                    Recipe by: ROSEGRABOWSKI
                    You'd never guess it's tofu! Peanut and ginger flavours combine to create a wonderful Thai-flavoured dish that everyone will love. Serve over white rice.
                    Reviews(1)
                    Recipe by: Jan Cutler
                    In this super-quick version of a Mongolian firepot, morsels of spiced chicken and vegetables are cooked in a fragrant stock with rice noodles. The broth is served at the end of the meal. Delicious!
                    Recipe by: Maggie Pannell
                    Swordfish has a distinctive, firm, meaty texture, but can become dry if grilled. Here it is steamed with vegetables and spicy Thai flavourings in paper parcels to ensure the flesh stays tender and succulent.
                    Recipe by: Vivian Chu
                    These ginger infused beef kebabs make excellent party nibbles. Try leftovers on a sandwich!
                    Recipe by: Jan Cutler
                    Rich, creamy and filling, this effortless South-east Asian-style soup combines the superb flavour of fresh crabmeat with coconut milk, chilli and lime. Accompany with bread and a salad, if you like. Delicious!
                    Recipe by: jenn
                    A creamy Asian dressing nicely compliments this egg noodle salad with broccoli, red pepper, beansprouts and peanuts.
                    Reviews(4)
                    Recipe by: CORWYNN DARKHOLME
                    Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.
                    Recipe by: Lindsay Perejma
                    For extra flavour, add a splash of rice wine or sake to the soup before serving.
                    Recipe by: HughsWTB
                    Pork Ribs in an Asian Style Marinade
                    Recipe by: Shelley
                    A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.
                    Recipe by: Christine L.
                    Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.
                    Recipe by: Janice Elder
                    You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish. You may end up making turkey just to have leftovers!
                    Recipe by: Angie
                    In Asia, there are different kinds of 'noodle soup'. This one is a great comfort food on a cold day, but also light and healthy. Quantities are arbitrary - adjust to own taste. Very important to add the shallots as they give the fragrance and flavour. Instead of egg noodles, sometimes I use macaroni. If you are adventurous, eat with chopped hot chilli pepper or add some dried chilli flakes to make the soup spicy.
                    Recipe by: Brenda Houghton
                    Succulent chunks of pork, coated in a spicy yoghurt marinade, are baked then simmered in a light, lemony coconut broth. Try serving with plain boiled rice.
                    Recipe by: Sarah
                    Try this Asian twist on regular banana fritters with sesame seeds and coconut. These are best served hot, but chances are they'll be gone before they have a moment to cool down. My kids request these all the time and I've started buying glutinous rice flour regularly just for this recipe!
                    Recipe by: metzstar
                    A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a Vietnamese restaurant, and I was making him bring me home these tasty sandwiches. Finally I attempted to make one, and found that my recipe was even better than the restaurant's, mainly because I used chicken breast and fresher ingredients. I also love the pickled vegetables, so I made sure there were plenty of those.
                    Reviews(2)
                    Recipe by: Janet M.
                    A sweet soy-ginger marinade quickly transforms chicken into a savoury delight.
                    Recipe by: Lakmini Ebbinghaus
                    Asian ingredients give these barbecued chops loads of flavour. They can also be put in the oven and grilled.
                    Recipe by: HEART-OF-MIDLOTHIAN
                    This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
                     
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