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                  Recipe search (or search by ingredients I have ) >

                  Recipes ready in 3+ hours (524)

                  Looking for a marinade, slow cooked stew or casserole? Maybe you want a slow cooker, piccalilli, relish, jam, preserve or marmalade recipe?

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                  Reviews(3)
                  Recipe by: jason bradford
                  A rich gooey chilled cake that you can cut up into biscuit portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.
                  Recipe by: INSPIRON41
                  This is an very popular ice cream in Hawaii, the Philippines and throughout the Pacific islands.
                  Recipe by: Elaine Thompson
                  This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavour.
                  Recipe by: Scotty
                  This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven.
                  Recipe by: Karen Uffelman
                  With its two key ingredients - rum and butter - this Christmas cake recipe ought to be a hit. This is less dense and more cake-like than many Christmas cake recipes. It has become a favourite of my friends and family at Christmas, and is delicious by itself, or covered with a layer of marzipan and icing.
                  Recipe by: chowsito
                  This is melt in the mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve the juices on the side - it's amazing! This recipe is so simple, you will love it!
                  Reviews(1)
                  Recipe by: DPULLIAM
                  The easiest way to make this is with a slow cooker. The beef will fall apart easily with a fork, making it easy to shred. You can put the meat into the slow cooker either fresh or even straight from the freezer. Serve in floury baps or tortillas with shredded lettuce or coleslaw.
                  Recipe by: mommaandrea2
                  I'm not a lover of stews but my partner is so I started making this one for him. He loves it so he gets it every two weeks and complains if I suggest making a beef one instead. Also this needs to be made the day before you plan on eating it.
                  Reviews(2)
                  Recipe by: Angeld
                  Delicious, naughty, gorgeous and really easy to make! No baking required! If you can melt chocolate and bash biscuits this is for you!!
                  Recipe by: rosie
                  This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce.
                  Reviews(3)
                  Recipe by: cheap chef
                  Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!
                  Recipe by: Karen Dunn
                  This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.
                  Recipe by: Norma MacMillan
                  Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. The fruity version here uses apple juice both for the caramel and in the custard, thus reducing the fat and sugar content and making it dairy free. Served with blackberries, or another seasonal fruit, this is a delicious treat for family or friends.
                  Recipe by: Janet
                  This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved boozy apricots too. Eat the fruit separately, warmed through and served with brandy snaps and ice cream.
                  Recipe by: KINCATT
                  With flavours of apricot, honey and mustard, this is a festive roast ham that's perfect for Christmas dinner.
                  Recipe by: Christine L.
                  The glaze gives a gorgeous sheen to the bird. This is an impressive roast turkey recipe for an unforgettable Christmas dinner.
                  Recipe by: Shelley
                  A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.
                  Recipe by: Cathy P.
                  Here is a versatile pasta salad with a twist, using red pepper and broccoli. Perfect for lunch or a picnic. You can easily increase the recipe to feed a larger crowd.
                  Recipe by: MISSCHRYSTY
                  Rich elegant tart to satisfy the chocolate lover!
                  Reviews(1)
                  Recipe by: SUSANNAH
                  This recipe was given to me by my sister, who got it from a Hungarian lady in 1961.
                   
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