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                  Recipes ready in 1 to 3 hours (1826)

                  Looking for a one-pot slow cooked stew or casserole? Maybe you need an extra special recipe that takes a while to prepare, or want to make your own homemade yeast bread?

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                  Recipe by: Adele H
                  Anyone who truly loves you will love you with garlic breath, too! Chicken is pan seared and then finishes cooking on a bed of garlic cloves. Toss with tagliatelle and herbed tomatoes and onions. Use any cut of chicken you like with this recipe - two pieces per person.
                  Recipe by: Sumaia Cooks!
                  I had this in a restaurant and came up with a great recipe to mimic it. This soup is lemony and full of great dill flavours. It makes a popular first course and is a crowd pleaser for all ages.
                  Recipe by: GREGMCE
                  A delicious soup combining the tastes of sweet potatoes, peanuts and tomatoes.
                  Recipe by: Alison
                  Yummy bread without a speck of gluten.
                  Reviews(1)
                  Recipe by: Una
                  This all butter Madeira is the perfect all purpose cake! Here the cake has been transformed into a classic red telephone box and a Royal Mail postbox, with a street lamp to boot.
                  Reviews(1)
                  Recipe by: BitsOfTaste
                  This cake is moist and creamy. At the same time, you can taste and smell of almond and apple too. Suitable for tea time & parties.
                  Recipe by: FrancesC
                  These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry and almond filling can be made ahead of time, and the pastries can be frozen before baking.
                  Recipe by: Melissa Marsh
                  This moist, light cake is "berry" delicious. This recipe doubles well.
                  Reviews(6)
                  Recipe by: Allison
                  This no-guilt treat is surprising moist and has a wonderful flavour. It's also a great way to use up over-ripe bananas. For a little variation, you can add nuts or sultanas.
                  Recipe by: Rosina
                  Light and crunchy biscotti with the flavours of almond and lemon. These keep for weeks, so they make great food gifts.
                  Recipe by: martin_pain
                  I saw a recipe for this ages ago and always planned on making it myself. I couldn't find the original recipe so had to improvise. I was really pleased with the results, and so were the rest of the family. Amarula is a cream liqueur from Southern Africa and it's easily available. I guess you could try this with Baileys or any other cream liqueur you can get your hands on
                  Recipe by: M P Welty
                  A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavour. The best Irish soda bread around!
                  Reviews(3)
                  Recipe by: Maggie Pannell
                  A popular family favourite, baked with a tomato sauce filling.
                  Recipe by: Kelly
                  Perfect for feeding a crowd at a summer barbecue, this is a tasty twist on the classic American recipe for baked beans. The variety of beans used gives the dish great flavour, along with the streaky bacon. Try this for a break from the ordinary. If you don't have French's mustard to hand, substitute half a tablespoon of English mustard.
                  Recipe by: Azmina Govindji
                  This is a dish from the Eastern seaboard of America, where the pork and beans are traditionally simmered slowly in an earthenware casserole. It is the kind of dish that you can prepare ahead and leave to bubble away while you tend to other things. Baked jacket potatoes and crusty bread are perfect for soaking up the delicious sauce.
                  Recipe by: amy
                  Quick and easy, with a gorgeous non-pastry topping. Try a variety of apples, mix it up...
                  Recipe by: Annakm
                  This colourful dish is full of rich Spanish flavours
                  Recipe by: treeaid
                  Chef Andrea Leeman has donated her scrumptious "Radiator Cake" as she belives the cake looks like the tops of old fashioned radiators at school! Andrea: "I am delighted to use my cake to promote TREE AID's work with villagers in Africa. TREE AID are helping the villagers to care for and benefit from their trees, assisting their fight against poverty and food shortages with long-term perspective."
                  Reviews(1)
                  Recipe by: AVALERIO
                  This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
                  Reviews(1)
                  Recipe by: Brenda Houghton
                  This airy cake is free of fat but tastes heavenly, especially with a fruity accompaniment. This is best served with apple and cranberry preserve or peach preserve (both found on this website).
                   
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