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                    Featured recipe

                    Photo by: Allrecipes
                    Recipe by: SophieScott
                    (4 Ratings)
                    This is an "anything goes" recipe, which means you can use whatever you have handy in the cupboard or fridge! Double the recipe and freeze half for a home-cooked meal later.

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                    Reviews(2)
                    Recipe by: DebCampion
                    These are quite simply the best mince pies ever with a shortbread pastry and crumble topping.
                    Recipe by: moirasparkles
                    FOG stands for Full of Goodness and it uses all the 5 vegetables that you need for your daily allowance. I made up this soup after I found a few odd veggies in the fridge. It's great for lunch with a bit of bread. This recipe is for one, but can easily be doubled, tripled, etc. for more!
                    Recipe by: Sophie
                    I make this stollen starting in November to have throughout the festive season!

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